Sheraton Fiji Golf & Beach Resort and Sheraton Denarau Villas are delighted to announce a series of global dining distinctions that further elevate the resorts’ standing as Fiji’s leading culinary destinations. Sheraton Fiji Golf & Beach Resort’s signature restaurant, Tatavu Grill & Bar, has been named Fiji’s Best Hotel Restaurant 2025 at the World Culinary Awards, marking its second consecutive year receiving this internationally recognized honor.
In addition, Wet Edge at Sheraton Denarau Villas and 28g and Island 619 at Sheraton Fiji Golf & Beach Resort have been awarded Tripadvisor Travelers’ Choice Awards 2025, placing them among the top 10% of restaurants worldwide.
This collective recognition underscores the resorts’ commitment to delivering world-class dining experiences that celebrate Fijian authenticity, creativity and innovation. Built around the Fijian concept of Tatavu – meaning “open fire grill” – Tatavu Grill & Bar’s open-air seaside setting captures the spirit of Fiji, where water, fire, sand and sky converge to create an unforgettable atmosphere.
Wet Edge, 28g and Island 619 embody the same commitment to creativity and authenticity that defines the Sheraton brand. Both venues are celebrated for their inspired menus, dynamic energy and genuine connection to Fijian flavors. From handcrafted cocktails infused with tropical ingredients to dishes showcasing produce sourced from the resorts’ own 5-acre Denarau Farm, guests experience the very best of local gastronomy presented with global flair.
The World Culinary Awards is an international‐awards programme that recognizes excellence in the global culinary and food‐tourism industry. They cover a range of categories including best restaurants, best culinary destinations, training institutions, catering companies. The Awards are organized by the World Luxury Media Group Limited, and this
years winners were announced at a gala ceremony at the Forte Village Resort in Sardinia, Italy.
Executive Chef Rakesh Kumar said the awards are a reflection of the resort’s unwavering dedication to culinary excellence. “To have multiple restaurants acknowledged among the best is a proud moment for our entire culinary team. These recognitions celebrate the creativity, passion and precision that go into every dish we serve. Our goal is to share the story of Fiji through food – to highlight local ingredients and traditions while continuing to innovate and evolve the dining experience for every guest.”
Together, Sheraton Fiji Golf & Beach Resort and Sheraton Denarau Villas continue to set the benchmark for destination dining in the Pacific, uniting guests through memorable experiences that celebrate the flavors and spirit of Fiji.
