This Father’s Day, give Dad the gift of great taste. On Friday, 5 December, Ventisi at Centara Grand at CentralWorld invites families to celebrate the occasion with a dining experience that brings together fire, flavour, and festive spirit at Sip & Sizzle Nights – Wagyu Edition.
For one night only, come 4 Pay 3 fathers dine free of charge with an advance reservation – the perfect reason to gather the family and raise a toast to the man of the hour.
Priced at THB 2,490++ per person, the all-you-can-enjoy feast features premium Wagyu creations alongside a free-flow premium beverage package, for a lively, flavour-driven evening with the family.
Ventisi’s chefs showcase the versatility of Wagyu with a line-up that begins with carpaccio, pastrami with slaw, and beef tartare, followed by indulgent mains such as Rossini, Café de Paris steak, charred short ribs, Japanese-style teriyaki skewers, and Wagyu ravioli. To complement the wagyu, guests can enjoy seafood on ice with river prawns, slipper lobster, mussels, and more, alongside sushi, sashimi, and international favourites.
Thai flavours make a bold appearance with boat noodles, spicy krapao nuea, grilled beef tongue, and intercostal cuts with nam jim jaew, complemented by a Wagyu karubi plate inspired by the smoky Japanese yakiniku.
End on a sweet note with desserts such as ricotta and chocolate tart, Craquelin choux strawberry, pannacotta, zuppa inglese, and an array of cakes and tarts.
With panoramic views of the city, a lively atmosphere, and a menu designed to please, Sip & Sizzle Nights – Wagyu Edition offers an unforgettable way to celebrate Father’s Day at Ventisi.
