etcha restaurant, helmed by the ever-creative Chef Giacomo Primante, has been honoured as one of “Thailand’s Best Restaurants” in the Koktail Restaurant Guide 2026, a recognition that celebrates both innovation and authenticity.
etcha’s philosophy is simple yet profound. Drawing inspiration from Chef Giacomo’s Italian heritage, the vibrant flavours of Thailand, and diverse culinary traditions from around the world, every dish reflects a harmonious balance of creativity and simplicity. Each creation tells a story of passion and purpose, beautifully capturing the dialogue between multiple culinary worlds and blending global techniques with local inspirations to create a unique and memorable experience.
At etcha, ingredients are chosen with care and intention, reflecting the diversity of Thailand’s landscapes from the misty northern mountains to the sun-kissed southern shores. The restaurant’s approach embraces ethical sourcing, sustainability, and artistic expression on every plate.
For Chef Giacomo and his team, dining is more than taste. It is about connection. Each meal becomes a moment of curiosity, creativity, and cultural exchange.
Beyond the cuisine, etcha’s atmosphere embodies calm sophistication, where minimalist design meets warm hospitality. Every dish comes to life with precision and passion, creating a space that feels both elevated and welcoming.
Every visit to etcha is a journey. Whether you are a seasoned gourmand or simply curious about new flavours, the experience invites discovery, proving that fine dining can be intimate, human, and deeply inspiring.
Located on the 7th floor of Chatrium Grand Bangkok, etcha transforms fine dining into a living art form, where every flavour tells a story and every moment feels personal.
