This festive season, One MICHELIN-starred and Tatler Best 2025 Top 20 Restaurant of Hong Kong, Cristal Room by Anne-Sophie Pic at Forty-Five, LANDMARK, presents a luminous line-up of celebratory dining experiences, uniting the artistry of Chef Anne-Sophie Pic- the world’s most decorated female chef – with the timeless savoir-faire of Baccarat and Head Chef Marc Mantovani. From refined Christmas lunches to indulgent tasting dinners and an exclusive Macallan Masterclass Series, each event captures the season’s spirit of joy, generosity, and French joie de vivre.
SAVOIRE-FAIRE CHRISTMAS LUNCH THROUGHOUT THE FESTIVE SEASON
Experience the Savoir-Faire executive lunch atop LANDMARK at Cristal Room by Anne-Sophie Pic, a celebration of artistry, ingenuity, and impeccable timing. Starting from HK$680 + 10% per person, this refined three-course experience highlights Chef Anne-Sophie Pic’s MICHELIN-starred interpretations of the season, showcasing a seamless blend of precision, creativity, and emotion that defines true savoir-faire.
Guests may expand their journey with additional courses, including Anne-Sophie Pic’s signature Les Berlingots – delicate pasta parcels filled with goat cheese in a green tomato consommé infused with chrysanthemum and marigold. A curated selection of exquisite beverage pairings, including non-alcoholic options, complements this gastronomic experience, set against an elegant backdrop of Baccarat crystal and panoramic views of Hong Kong’s skyline. Reservations via SevenRooms.
NOËL ÉCLAT DINNER TASTING MENU ON 24-25 DECEMBER
On 24 and 25 December, Cristal Room by Anne-Sophie Pic invites guests to indulge in a sensorial holiday celebration with the “Noël Éclat” dinner tasting menu, priced starting at HK$1,980 + 10% per person. The evening begins with refined amuse-bouches such as wakame taco with tarama and shiso, pistachio pie tee with shrimp, mint and kaffir lime, and a delicate carrot tartelette with sobacha. Signature dishes include Les Berlingots ASP ©, filled with 24-month Comté fondue in a Paris mushroom consommé perfumed with Oolong tea and smoked vanilla, followed by Scottish King Scallop cooked meunière with coral cream, Madras curry, and sake.
The restaurant’s storied heritage shines through Wild Seabass with Petrossian Daurenki Caviar and Champagne Sauce – a signature from Jacques Pic since 1971 – while Chicken from Bresse, suffused with sea lettuce and shellfish and accompanied by a green-curry cabbage bonbon, showcases Chef Pic’s graceful dialogue between land and sea. The experience concludes with Le Millefeuille 2.0, layered with Mille fragrances, Tahitian Vanilla and Provence blossoms, offering a luminous finale to a night of French savoir-faire. Guests may further enhance the evening with thoughtfully curated beverage pairings: the Balade non-alcoholic pairing (Starting from HK$788), Experience mixed pairing (Starting from HK$1,288), or Inspirational wine journey (Starting from HK$1,588).
LUEUR NOVELLE NEW YEAR’S EVE DINNER ON 31 DECEMBER
To welcome 2026 in style, Cristal Room by Anne-Sophie Pic presents “Lueur Nouvelle”, an exquisite seven-course tasting dinner priced at HK$3,380 + 10% per person. The evening begins with a series of delicate amuse-bouches, setting a graceful rhythm for what follows. Highlights to follow include Tarboureich Oyster and Mediterranean Tuna, accented with rose geranium and sea fennel ice cream, and Les Berlingots ASP ©, filled with aged Comté in a Roscoff onion consommé enhanced with Tuber Melanosporum truffle and pink pepper.
Scottish Langoustine, gently cooked over embers and paired with grilled leeks and kaffir lime green curry, gives way to Wild Seabass with Petrossian Caviar and Champagne Sauce, a nod to the Pic family’s timeless classic. The centrepiece, Venison Saddle from Alsace, marinated with black garlic and coffee and served with translucent mushroom ravioli and fermented dark berries, embodies the opulence of the season. A show-stopping Chocolate Tart Soufflé infused with roasted vanilla, Talisker whisky, and white truffle, brings the feast to a decadent conclusion. To complete this extraordinary evening, beverage pairings are once again offered in three expressions: Balade (HK$1,088), Experience (HK$1,788), and Inspirational (HK$2,488).
THE MACALLAN MASTERCLASS TASTING
27 November, 4 December & 11 December | 3:15 PM – 5:00 PM
Cristal Room by Anne-Sophie Pic proudly presents an exclusive collaboration with The Macallan, hosted by Brand Ambassador Stéphane. This intimate masterclass invites guests to explore the nuances of Macallan Double Cask 12, 15, and 18 Years Old, each expression reflecting a dialogue between American and European oak.
The experience is complemented by a bespoke sequence of canapés – carrot tartelette with coffee and geranium, feuilleté with marigold and Comté cheese, pie-tee with furikake, seaweed and turmeric, and a chocolate bonbon with Valdespino ganache – each crafted to mirror and amplify the whiskies’ aromatic profiles. Priced at HK$880 per guest, this exclusive afternoon tasting offers a rare opportunity to savour the art of whisky pairing within the luminous surroundings of Cristal Room by Anne-Sophie Pic.
Cristal Room by Anne-Sophie Pic is open for lunch from Tuesday – Saturday and for dinner from Monday – Saturday. For reservations / bookings at Cristal Room by Anne-Sophie Pic
