This September and early October, The Forks & Spoons brings an unmissable lineup of restaurant collaborations to Bangkok, featuring One MICHELIN-starred Louise and its sister concept, La Terrace by Louise, One MICHELIN-starred and MICHELIN Green-starred Roganic, One MICHELIN-starred, One DIAMOND recognised and #41 on Asia’s 50 Best Restaurants 2025’s Andō and MICHELIN recommended and Tatler Best 2025’s Top 20 Restaurants of Hong Kong’s Leela, in partnership with The Ritz-Carlton, Bangkok, Thailand’s celebrated Nusara and JHOL. Over the course of 14 days, guests of Thailand will experience six-hands dinners, vibrant brunches, a cross-cultural tasting menu that unite some of Asia’s most acclaimed chefs and an all-Indian feast. Reservations are highly limited for these one-of-a-kind experiences and will be required in advance.
David Toutain
Duet by David Toutain x Roganic Hong Kong
25-26 September 2025 | The Ritz-Carlton, Bangkok
Website: https://luxurydiningseries.com/bangkok/
Booking Link: https://www.sevenrooms.com/experiences/duetrcbangkok
Step into an evening where modern French artistry meets sustainable farm-to-table dining. Duet by David Toutain, helmed by Chef David Toutain and Chef Valentin Fouache, joins forces with Chef Adam Catterall of Roganic Hong Kong, Simon Rogan’s one MICHELIN-starred and Green Star outpost. Together, the chefs craft a six-hands dinner where the purity of Roganic’s produce-driven approach harmonizes with Toutain’s visually stunning, nature-inspired creations for an 8-course tasting journey that celebrates seasonality and innovation. This dinner is priced at THB 6,200++ per guest with optional THB 3,200++ for alcoholic pairing.
Duet by David Toutain x Louise
27-28 September 2025 | The Ritz-Carlton, Bangkok
Duet by David Toutain – TARRAGON, Ostra Regal Oyster, Kiwi
Website: https://luxurydiningseries.com/bangkok/
Booking Link: https://www.sevenrooms.com/experiences/duetrcbangkok
A meeting of French soul and Asian finesse unfolds as Loïc Portalier, Executive Chef of one MICHELIN-starred Louise, steps into the Duet by David Toutain kitchen for two special evenings. Inspired by the heartfelt French cuisine of Louise in Hong Kong and the modern sensibilities of David Toutain, this collaboration brings together three chefs to create a refined tasting menu that reflects provenance, emotion, and French tradition accented by Asian nuance.
This dinner is priced at THB 6,200++ per guest with optional THB 3,200++ for alcoholic pairing.
Friends of Lily’s Brunch x La Terrace by Louise
27-28 September 2025 | The Ritz-Carlton, Bangkok
Website: https://luxurydiningseries.com/bangkok/
Booking Link: https://www.sevenrooms.com/experiences/lilysrcbangkok
Celebrate the joy of daytime dining with a special Friends of Lily’s Brunch featuring La Terrace by Louise, the reimagined casual French bistro concept from the Louise team. Chef Loïc Portalier and his Hong Kong team join forces with Chef Tala Bashmi (MENA’s Best Female Chef) and Chef Jai of Bangkok’s Charmgang, turning brunch into a cultural dialogue of flavours. French elegance, Middle Eastern soul, and vibrant Thai spice come together in a convivial experience where every plate tells a story. This brunch is priced at a special early-bird price of THB 2,800++ per guest (available until 7 September, 2025) and will be priced at THB 3,800++ per guest after.
Andō × Nusara
24 September 2025 | Nusara, Bangkok
Lily’s – Hay smoked Charcoal Grilled Free-range Chicken
One MICHELIN-starred Andō, led by Chef Agustin Ferrando Balbi, presents an intimate one-night dinner only collaboration with Chef Thitid “Ton” Tassanakajohn’s Nusara, ranked No. 6 on Asia’s 50 Best Restaurants 2025 and winner of the 2024 Art of Hospitality Award. Balbi’s genre-defying tasting menus, shaped by his Spanish-Italian roots and Japanese influences, will meet Nusara’s “Colourful Thai Cuisine,” a vibrant homage to Thailand’s culinary heritage inspired by Chef Ton’s grandmother. This special dinner collaboration will also showcase special wine pairings and wines from MICHELIN Guide Hong Kong Macau’s Best Sommelier, Carlito Chiu of ANDO and award-winning sommelier, Tam TassanakaJohn.
Leela x JHOL Restaurant
4-5 October 2025 | Jhol, Bangkok
Tatler Best’s Top 20 Restaurants recipient of Hong Kong and MICHELIN recommended, Leela by Chef Manav Tuli will take the flavours from Hong Kong to Bangkok this October with a special 2 night all Indian collaboration with Jhol Restaurant, Bangkok. Located in the heart of Bangkok’s Sukhumvit district, MICHELIN recommended JHOL is a fresh new concept by chef Hari Nayak that excite senses and challenge perception of Coastal Indian cuisine as we know it. The word ‘JHOL’ is used colloquially in Mumbai to denote ‘mischief’. Jhol Restaurant serves coastal Indian cooking – thoughtful, precise and elegant dishes served in a relaxed and informal setting. The distinctive cuisine at restaurant JHOL is focused on the regions around Konkan and Malabar on the West Coast as well as Chettinad, Pondicherry and Bay of Bengal on the East Coast of India.
