Following the successful launch of its first Hong Kong branch in Tuen Mun Town Plaza last December, renowned Japanese yakitori chain TORIKIZOKU is thrilled to announce the opening of its second Hong Kong location this summer in Tai Po. As the largest TORIKIZOKU branch worldwide, the 3,500 sq ft Tai Po location, with a seating capacity of 138, commences its soft opening today, with the grand opening scheduled for August.
The restaurant will feature much loved signature items such as the popular Kizokuyaki and other Yakitori items, within a warm izakaya-style atmosphere.
Mirroring the Tuen Mun branch, TORIKIZOKU Tai Po will offer the same menu as its Japanese counterparts, with quality strictly overseen by the Japanese team to ensure an authentic Osakan yakitori and izakaya experience. The deliciousness of TORIKIZOKU’s yakitori stems from its meticulous attention to detail, particularly its signature sauce, meticulously developed over the years, which imparts a unique and unforgettable flavor to each skewer.
As part of the celebration which coincides with the brand’s 40th anniversary, TORIKIZOKU has curated a special limited-time “FROM OSAKA” menu featuring all-new dishes, offering Hong Kong diners an authentic taste of Osaka’s culinary scene. TORIKIZOKU is dedicated to bringing its unique Japanese yakitori culture to Hong Kong, providing customers with an unparalleled izakaya experience.
Grand Opening Celebrations
To celebrate the Tai Po grand opening and the brand’s 40th anniversary, TORIKIZOKU is launching a series of exciting events. The grand opening ceremony is scheduled for August 18th, with TORIKIZOKU founder, Mr. Tadashi Okura, officiating. The 40th-anniversary “FROM OSAKA” menu, available from today until July 31st, showcases all-new dishes meticulously prepared with Osaka’s signature ingredients and cooking techniques.
The limited-time “FROM OSAKA”menu features the iconic Takoyaki with Crackers (HK$29.9), a perfect replica of much loved Osakan street food, combining crispy crackers with piping hot takoyaki and Grilled Fluffy Grated Yam (Okonomiyaki Flavor) (HK$29.9), a unique take on a popular dish, featuring fluffy grated yam topped with tenkasu, dried bonito flakes, spring onions, and okonomiyaki sauce. A variety of Kushikatsu (HK$29.9) can be enjoyed over fun conversations, including beef, shrimp, chicken breast, and pork belly, and premium Japanese ingredients, coated in a special batter, then fried to golden perfection. Enjoy them dipped in sauce with fresh cabbage for the quintessential Osaka izakaya experience.
Quench your thirst and beat Hong Kong’s summer heat with a refreshing Mixed Juice (HK$19.9) blended with fruit and rich Hokkaido milk, a favorite among adults and children in Osaka. Indulge in the Colorful Ice Cream (Mixed Fruit Flavor) (HK$29.9), a delightful summer treat featuring sweet and sour fruit sauce and crunchy colorful flakes for a double dose of visual and gustatory pleasure.
“Catch the Tori” Campaign: Win a Limited-Edition TORIKIZOKU Plush Toy
During the promotional period, customers who check in or post a review on TORIKIZOKU’s designated social media platforms will receive two tokens to try their luck at the claw machine exclusive to the Tai Po branch for a chance to win a limited-edition TORIKIZOKU plush toy (one token per play). Additionally, each customer will receive a complimentary drink voucher valid for one free alcoholic or non-alcoholic beverage (valued at HK$29.9) on their next visit.
The Tai Po branch soft opens today, offering customers a sneak peek of TORIKIZOKU’s unique charm. The grand opening is scheduled for August 18th. During the soft opening period, alcoholic beverages will not be served, please inquire with staff for details. TORIKIZOKU invites everyone to join the festivities and experience Osaka’s warm hospitality. For more details and updates, please visit TORIKIZOKU Hong Kong’s official website at https://torikizoku-hk.com/ and social media platforms.
