JW Marriott Hotel Bangkok presents the second series of Chef Culinary Chronicles, now hosted at the iconic New York Steakhouse. This latest installment in the hotel’s culinary journey invites guests to rediscover timeless favorites, honoring the classics that have made the award-winning restaurant—recognized by the MICHELIN Guide since 2018—a longstanding favorite among discerning diners.
The spotlight shines on a curated selection of signature dishes elevated through technique, tradition, and tableside flair. Guests can savor the Caesar Salad prepared tableside starting with the handcrafted dressing; the perfectly grilled Lumina Double Lamb Cutlets—free-range, 100% grass-fed, aged 21 days and finished on a 30-day chicory diet for a mild, delicate
flavor—served with classic mint jelly; and the Australian Wagyu Beef Tomahawk, rubbed with New York Steakhouse’s secret spice blend, marked on the grill and roasted to your liking before being carved tableside. To end on a sweet note, the New York Steakhouse Cheesecake drizzled with Key Lime Syrup delivers a satisfying finish.
The culinary direction at the restaurant is led by Executive Chef Kevin Thomson, a UK-born chef whose global journey spans Britain, the Caribbean, Australia, Singapore, China, and Thailand. With a distinguished career that includes leadership roles at a number of luxury hotels, Chef Kevin brings unmatched international perspective and precision to the kitchen. He has earned numerous accolades along the way, including Marriott International Chef of the Year, APAC Continental Chef of the Year, and two prestigious Chef Hats during his time in Australia. Since taking the helm as Executive Chef at JW Marriott Bangkok seven years ago, he has been instrumental in redefining the hotel’s culinary identity across all outlets.
Joining him is Chef Samarn Nonthichan, a culinary virtuoso who has been an integral part of the New York 
Steakhouse family since 2005. With over 19 years of experience, Chef Samarn combines deep knowledge of ingredients with refined classic technique to create memorable dining experiences. His leadership and dedication continue to drive the success of the restaurant’s much-loved classic offerings.
First-time guests and longtime regulars alike will find compelling reasons to revisit these enduring favorites. Chef Culinary Chronicles at New York Steakhouse is a tribute to timeless flavor and the chefs who bring it to life.
New York Steakhouse at JW Marriott Hotel Bangkok opens for dinner from 5.30 – 11.00 pm. For more information or to make a reservation, please call +662.656.7700 or visit
www.newyorksteakhousebangkok.com
