Shoo Loong Kan, the renowned Sichuan hot pot brand from Chengdu, is thrilled to announce the grand opening of its first Hong Kong location in Causeway Bay’s Lee Theatre Plaza on June 26th. To celebrate, Shoo Loong Kan will offer a remarkable 40% discount on all food items* on opening day, followed by 30% off on June 27th and 20% off on June 28th.
Authentic Sichuan Hot Pot Experience
Shoo Loong Kan has captivated over 200 million diners worldwide with its dedication to quality and tradition. The restaurant’s signature “Tianfu Yeast-Preserved” soup base, a complex blend of nine distinct spices and natural lactic acid bacteria, undergoes a meticulous 160-day fermentation process, yielding a depth of flavour that is both unique and unforgettable. Beyond this signature broth, the menu boasts a diverse selection of specialty soup bases and fresh, premium ingredients.
The signature “Supreme Beef Tallow Spicy Broth” (HK$198) features a secret recipe of meticulously blended chilies and spices, delivering a rich and intensely aromatic spicy experience. For those who prefer milder flavors, the Xinjiang Yellow Tomato Broth(HK$118), made with sun-dried Xinjiang tomatoes, offers a refreshing sweet and sour taste. Other options include the Yunnan Wild Mushroom Broth (HK$98), a nourishing blend of premium mushrooms, and the Chengdu Pig Trotter Broth(HK$118), a collagen-rich, milky-white broth simmered for four hours. The Nourishing Bone Broth Hot Pot (HK$98) provides a rich and savory flavor, perfect for those seeking a comforting and nutritious option.
Must-Try Dishes: Volcanic Spiced Beef and Shoo Loong Kan Nine Treasures
Shoo Loong Kan offers a wide selection of premium beef cuts, including Hand-Sliced Short Ribs (HK$138), Premium Beef Tenderloin (HK$88), Freshly Sliced Ribeye (HK$72), and Freshly Sliced Beef Brisket (HK$72). For those seeking an extra kick, the Volcanic Spiced Beef (HK$58), coated in dried chilies, delivers an exhilaratingly spicy experience.
The “Shoo Loong Kan Nine Treasures” showcases nine of Shoo Loong Kan’s most popular dishes, including tender Duck Blood Curd (HK$28), crispy Black Tripe (HK$78), and the dual-flavored Tai Chi Beef (HK$58), featuring both Volcanic Spiced Beef and chili-marinated beef. Other highlights include Premium Beef Short Plate (HK$78), Spiced Beef Tongue (HK$68), Crispy Pork Throat (HK$63), Goose Intestines (HK$68), Handmade Prawn Paste with Fish Roe (HK$78), and Lamb Rolls (HK$68).
The menu also features fresh seafood options like Premium Fish Head (HK$72), King Prawns (HK$99), Fresh Oysters (HK$68), and Sliced Fish (HK$58), as well as over 20 varieties of healthy vegetables and a selection of unique main courses, including the intricately shaped Panda Noodles (HK$26), Shrimp and Pork Wontons (HK$28), and Sweet Potato Vermicelli (HK$19).
Complimentary Services and Birthday Treats
Shoo Loong Kan is committed to providing exceptional service. In addition to complimentary desserts, children’s meals are also available free of charge. Birthday celebrants dining on their special day will receive a complimentary Beef Birthday Cake complete with a birthday plaque.
Shoo Loong Kan also offers a signature oil dipping sauce to enhance the flavors of the hot pot and mitigate the spiciness. Retail options are available for customers to purchase hot pot broth and enjoy the Shoo Loong Kan experience at home.
*Food items include all dishes, excluding soup base, beverages, condiment, and service charge.
Shoo Loong Kan
Address: 17A, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong
Opening Hours: 12:00 pm to 11:00 pm
Phone: 9071 1207
Social Media: @shooloongkanhk
