This winter season, InterContinental Sydney Double Bay invites guests and locals alike to discover the magic of outdoor dining reimagined with the launch of its Winter Chalet Dining Dome Experience in the hotel’s beautifully transformed courtyard.
Nestled beneath a canopy of twinkling lights and surrounded by landscaped evergreens, the private dining domes offer a cozy, alpine-inspired escape perfect for romantic dinners, intimate gatherings, or celebratory evenings with friends and family. Each dome is elegantly decorated with rustic chalet charm — think faux fur throws, candlelit tables, and panoramic views of the courtyard’s winter wonderland setting.
“We wanted to inspire incredible and memorable moments for our guests this winter season,” said Eugene Human, General Manager at InterContinental Sydney Double Bay. “The Winter Chalet Dining Domes offer an immersive, luxurious way to enjoy the outdoors, without compromising on comfort and providing guests with a gourmet sharing menu and alpine inspired cocktails highlighting our partnership with De Kuyper liqueur.”
The sharing style set menu, curated by Head Chef Alessio Madonia, features elevated winter cuisine inspired by mountain lodges, including dessert fondue, Middle Eastern inspired salads and vegetables, spit-roasted lamb, artisan breads and dips along with alpine-inspired cocktail flights crafted in collaboration with De Kuyper liqueur.
The Winter Cocktail Collection, developed in partnership with De Kuyper liqueur, was created to celebrate the cooler season with style, comfort, and a touch of indulgence. The cocktails have been thoughtfully adapted to complement InterContinental Sydney Double Bay’s distinct blend of global elegance and local charm. Designed to evoke warmth and guest connection, the cocktail menu reflects an ongoing commitment to delivering experience-led, premium hospitality. ‘\”This winter, De Kuyper liqueur invites you to explore a curated collection of cocktails by Priscilla Leong that celebrates this season\’s warm flavours. Designed to showcase the versatility of De Kuyper\’s liqueurs, each recipe offers a thoughtful blend of layered flavours with a seasonal twist – perfect for the cooler months ahead.\” Emily Prochazka, Brand Manager at De Kuyper.
Starting Tuesday 17 June, the Winter Chalet Dining Domes are available by reservation only, accommodating either 2-4 guests or 5-8 guests per dome, with seating times offered Tuesday – Saturday at 6.30pm. Whether celebrating a special occasion or simply indulging in the joy of the season, guests can expect an unforgettable dining experience under the stars.
Booking Information:
Reservations can be made at https://www.opentable.com.au/
