In its milestone 30th year in 2025, Chiva-Som, the internationally acclaimed and multi-award-winning wellness destination in Hua Hin, Thailand, brought its renowned philosophy of wellness cuisine to life in style with an exclusive six-course lunch curated by Chiva-Som’s Executive Chef Sinchai Srivipa in collaboration with celebrated Australian Chef Brent Savage of the Bentley Group.
Chiva-Som lunch at Bentley restaurant
Organised by Chiva-Som’s longstanding Australian representative for over 20 years, Travel the World, the invitation-only lunch at Bentley Restaurant + Bar, welcomed handpicked travel advisors and their guests for an unforgettable afternoon of immersive wellness hospitality.
Together, Chef Brent and Chef Sinchai delivered a refined, wellness-inspired six-course menu that artfully balanced nutrition and flavour, reflecting the elevated standards guests can expect at Chiva-Som.
Adding further prestige was the attendance of Win Rojanastien, grandson of the late Boonchu Rojanastien, the visionary founder of Chiva-Som and former Deputy Prime Minister of Thailand.
His presence underscored the significance of the Australian market to Chiva-Som’s global strategy, and his personal engagement with attending agents created an exciting opportunity for trade partners to connect directly with the family behind the iconic brand.
Guests were immersed in a dining journey that echoed the essence of Chiva-Som: a place where transformative wellness meets exceptional, world-class service and cuisine. From thoughtfully composed dishes to seamless execution, the afternoon reflected the calibre of experiences that have earned Chiva-Som multiple accolades and awards.
