This summer, rise above the city and savour the return of the Champagne Brunch at UNO MAS, Centara Grand at CentralWorld’s acclaimed Spanish restaurant. Back for two exclusive Sundays – 4 May and 1 June 2025 – this inspired dining experience brings bold Mediterranean flavours, live culinary action, and flowing bubbles to the 54th floor.
With the warmer months inspiring long, leisurely afternoons, few things capture the essence of summer quite like a glass of Champagne. Crisp, refreshing, and celebratory, it’s the perfect complement to a sun-drenched brunch— – especially when paired with the ocean’s finest treasures and UNO MAS’s signature flair.
Curated by Chef Borja Terry Borrego, Chef de Cuisine at UNO MAS, the Champagne Brunch is a vibrant homage to the rich culinary traditions of Spain – reinterpreted with seasonal ingredients and the finest global produce.
Tailored for discerning palates, this once-a-month experience unfolds as a Mediterranean feast in the sky. The menu features a luxurious array of delicacies, from hand-carved Jamón Ibérico and A5 Kobe beef sashimi to Alaskan king crab, Maine lobster, and tiger prawns, accompanied by artisanal tapas and freshly shucked oysters. Each dish is a celebration of Spanish soul and flavour, elevated with contemporary finesse and flair.
Each dish is complemented by free-flow Champagne Pommery Brut Royal N.V, celebrated for its vibrant freshness, delicate bubbles, and elegant citrus notes. The bubbly of choice is the perfect companion to UNO MAS’s seafood-forward brunch. Its clean, lively character enhances the natural sweetness of lobster, oysters, and king crab, making every bite sparkle just a little more. A curated selection of fine wines (both red and white) and soft drinks is also included, making it three hours of pure indulgence in every glass.
Priced at THB 4,555++ per person, the UNO MAS Champagne Brunch is more than a meal – it’s a summer celebration in the sky, where relaxed Mediterranean vibes meet the dazzling Bangkok skyline.
