JRE-Jeunes Restaurateurs chefs Philippe Deslarzes and Franco Körperich are set to elevate the gourmet experience aboard Swan Hellenic’s SH Diana and SH Vega with their celebrated culinary expertise. During these exclusive voyages, guests will indulge in their signature dishes and a specially curated Gala Dinner menu. Additionally, they will have the opportunity to witness live cooking demonstrations and participate in gastronomic excursions ashore, exploring local culinary traditions and specialties.
A Bespoke Culinary Experience
- Gala Dinner: A specially curated menu featuring the chefs’ signature fusion of locally sourced ingredients and contemporary techniques.
- Live Cooking Demonstration: An intimate look at the chefs’ artistry as they share their passion and expertise.
- Gastronomic Excursions: Exclusive onshore experiences showcasing regional culinary traditions.
Chef Philippe Deslarzes
About Chef Philippe Deslarzes and His Arctic Roundtrip from Tromsø to Tromsø
Chef Philippe Deslarzes grew up surrounded by nature, foraging and fishing in the Swiss and Swedish landscapes that now inspire his cooking. Philippe has honed a unique style that marries Nordic traditions with sustainable practices. At Njørden, he transforms local and seasonal ingredients into refined dishes, showcasing the beauty of simplicity and purity.
Voyage Details:
Chef Philippe Deslarzes will be aboard SH Diana from July 11 to 21, 2025, on an Arctic expedition that unveils landscapes shaped by ice. This journey takes guests from the polar bear habitats of Svalbard to Norway’s rugged North Cape, with opportunities to cruise past glaciers, observe Arctic wildlife, and explore the rich biodiversity of Earth’s northernmost realms.
