Sentosa Cove invites culinary enthusiasts to embark on an exquisite gastronomic adventure with One Michelin-starred Chef Nicolas Isnard. From April 3 to April 6, experience a masterful interplay of French finesse, Asian influences, and the primal allure of open-fire cooking in an exclusive dining affair like no other.
Meet Chef Nicolas Isnard: A Maestro of Culinary Innovation
Hailing from the south of France, Chef Nicolas Isnard’s cuisine is steeped in Mediterranean flavors, inspired by his Italian grandmother’s kitchen. His culinary journey has taken him through the prestigious kitchens of Michelin-starred establishments such as Le Prieure, Le Vieux Logis, and La Rotonde in Lyon, where he honed his craft and developed his signature style. By age 27, he had already garnered the “Young Talent” award from Gault Millau, later earning a Michelin star at Auberge de la Charme à Prenois, and securing his title as ‘Maître Cuisinier de France’ in 2012.
An Exquisite Michelin-Starred Culinary Experience
Indulge in an intimate dining affair at SKIRT, where Chef Nicolas presents a specially curated 3-Course and 5-Course Set Dinner Menu showcasing his signature creations. Each dish is a harmonious blend of tradition and innovation, crafted to ignite the senses—from his iconic Modern Onion Soup, a contemporary twist on a French classic, to the bold umami richness of Miso-Glazed Grilled Bone Marrow and the perfectly charred, tender Wood-Grilled Wagyu Beef Tenderloin.
Sunday Brunch with Chef Nicolas Isnard
The experience continues at the kitchen table on April 6, where Chef Nicolas brings his signature expertise to Sunday Brunch. Enjoy a Michelin-starred twist on the kitchen table’s signature Sunday Brunch, featuring Chef Nicolas Isnard’s creative oyster dish, his renowned Modern Onion Soup, and more.
Dive into a vibrant spread of brunch favorites alongside Chef Nicolas’s inspired creations, blending fine-dining artistry with the lively, relaxed ambiance of Sentosa Cove’s ultimate waterfront brunch destination.
Event Details
One Michelin-Starred Experience Ft. Nicolas Isnard at SKIRT
Dinner
- 3 – 5 April 2025
- 6:00PM – 10:30PM
- 3-Course / 5-Course Set Menu
- 3-course: $108++ (Wine pairing: $48 per person for 2 glasses)
- 5-course: $148++ (Wine pairing: $78 per person for 4 glasses)
Lunch
- 5 April 2025
- 12:00PM – 3:00PM
- 3-Course / 5-Course Set Menu
- 3-course: $108++ (Wine pairing: $48 per person for 2 glasses)
- 5-course: $148++ (Wine pairing: $78 per person for 4 glasses)
Sunday Brunch Ft. Nicolas Isnard’s Specialties at the kitchen table
Lunch
- 6 April 2025
- 12:00PM – 3:00PM
- Buffet Brunch with 3 Live Stations featuring Nicolas Isnard’s Specialties; Oyster Jelly, Modern Onion Soup & Pork Belly with Peanuts
- $138++ per person (Includes free-flow coffee, tea, juices, soft drinks and mocktails)
- Beverage package available at an additional $88++ per person (Includes Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer)
