For travellers who view gastronomic delight as the essence of every holiday, the right destination offers more than just picturesque landscapes; it presents a unique culinary experience. These remarkable hotels elevate travel through their dedication to exceptional cuisine, redefining travel through food. From the traditions of Italian fine dining to delicious Moroccan dishes, every location is a culinary destination in its own right. They emphasise locally sourced ingredients, creative techniques, and immersive dining experiences, making each location a must-visit for food enthusiasts.
D.O.M. Hotel – Rome, Italy
Located within the charming and historical D.O.M. Hotel, Verve is an intimate restaurant redefining Italian fine dining. Led by Chef Adriano Magnoli and Pastry connaisseur Antonella Mascolo, both with experience in Michelin-starred kitchens, Verve prepares outstanding dishes and pastries that combine locally sourced ingredients with creative culinary techniques. At Verve, guests are invited to experience Rome’s culinary heritage through a renewed lens. The restaurant’s philosophy is rooted in consideration for local ingredients, preserving and enhancing their natural flavours. Every dish is homemade and a testament to precision and passion, where each ingredient stands out for its specific qualities.
Every dish at Verve tells a story. Inspired by their experiences, the chefs carefully curate each plate with artistic presentation and thoughtful details. Their passion is evident in every taste, transforming a meal into an unforgettable sensory journey. The name Verve embodies all the restaurant embodies: energy, enthusiasm, and brilliance. This place is designed to provide joy through unique food and memorable dining experiences. As a result, the chef’s cuisine is essential yet refined, showcasing flavours’ thoughtful integration in savoury creations and indulgent desserts.
Furore Grand Hotel- Furore, Italy
At Furore Grand Hotel, gastronomy is as much a component of the Hotel’s atmosphere as the spectacular coastal views. Since its 2024 debut, the Hotel’s culinary direction has been overseen by renowned Chef Enrico Bartolini, with Resident Chef Vincenzo Russo bringing his creative ideas to both Bluh Furore, the fine dining restaurant, and Acquarasa, the relaxed all-day dining venue.
Bluh Furore celebrates Campania’s rich culinary heritage, combining tradition with contemporary innovation. In just a few months, the restaurant earned its first Michelin star, a testament to its outstanding tasting menus featuring the best of land and sea and a dedicated vegetarian selection. Guests can taste three to seven-course experiences, thoughtfully accompanied by wines from an extensive cellar emphasising local and organic labels. With its elegant white interiors and panoramic windows opening, the restaurant offers an ambience of delicate romance. Acquarasa offers a Mediterranean-inspired menu for a more relaxed meal featuring casual yet refined dishes like focaccia with fresh seafood and buffalo mozzarella. Furore Grand Hotel redefines coastal luxury, positioning guests at the heart of nature, culture, and world-class cuisine.
Starhotels Collezione: The Pelham- London, United Kingdom
For those looking for a unique Italian dining experience in London, La Trattoria by Alfredo Russo in South Kensington is a must-visit. Located within the stylish The Pelham hotel, this luxurious and welcoming restaurant combines classic appeal with modern flair, offering a menu that reimagines Italian cuisine with a contemporary twist. Guided by Michelin-starred Chef Alfredo Russo and Head Chef Roberto Roncolato, La Trattoria presents a careful selection of traditional dishes combined with innovation. Whether you’re tasting a leisurely breakfast, a refined lunch, or an outstanding dinner, every plate celebrates Italian excellence. The menu features PINSA alla Romana, a light and crispy traditional Roman-style pizza, ideal for those seeking an authentic taste of Italy. Additionally, diners can assemble their own pasta dish, choosing from various fresh ingredients to suit their preferences.
For a truly memorable experience, visit IL MERCATO, held every 1st and 3rd Thursday of the month. This special occasion converts the restaurant into an Italian market, where a generous buffet of homemade focaccia, premium charcuterie, and artisanal pickled vegetables invites guests to a delicious rotating main course. With an atmosphere that’s both sophisticated and inviting, La Trattoria is ideal for fine dining.
Lujo Hotel – Bodrum, Turkey
At Lujo, dining is more than just a meal; it’s an immersive experience created to revive your senses. With eight uniquely themed à la carte restaurants, a fascinating patisserie, and an inviting café, every meal is unforgettable. Try Shibori, which has Asian flavours such as robata grill specialities and sushi. For those with a sweet tooth, Bluette Patisserie is ideal for delicate pastries and handmade chocolates, while Luz Café offers expertly brewed coffee and refreshing gelato.
Desiring a taste of Italy? Sorriso brings you to Naples, where pizzas are baked in a special Mount Etna lava stone oven. Meanwhile, El Gaucho is for steak enthusiasts with premium cuts aged in Himalayan salt rooms, promising exceptional tenderness and flavour. For a coastal dinner, Gaia presents the finest seafood paired with natural extra virgin olive oil, while Asma introduces you to the soulful heart of modern Anatolian cuisine. Prefer a combination? OPA! Beach Club incorporates Asian and Mediterranean delights, served with a side of spectacular views. For those seeking exclusivity, Secret and Koza at Lujo promise private, tailored dining experiences, adding a personal touch to every moment and making your stay truly special.
The View Agadir- Agadir, Morocco
The View Agadir is an excellent spot for food enthusiasts, offering a combination of flavours from Morocco and above. At Le Sensya, guided by a Michelin-star chef, guests can enjoy authentic Italian food with a renewed twist. The bright green and white décor, large windows, and views of the gardens and pools create a peaceful environment, excellent for savouring dishes that bring out the best of Italy. For those looking to try Moroccan cuisine, Mima Kitchen highlights the country’s rich food traditions with a modern interpretation. Anticipate strong spices, colourful dishes, and a mix of old and new flavours. Le V adds to the experience with its chic yet relaxed atmosphere, where big windows let in abundant light and frame the gardens outside.
Guests can book a special chef’s table dinner to try innovative Moroccan fusion dishes or participate in a traditional tea tasting to learn about Morocco’s deep-rooted tea culture. Whether it’s a Michelin-starred meal or a simple but delicious cup of mint tea, every dining experience at The View Agadir feels unique in its own way.
These exceptional hotels offer travellers the chance to explore the world through outstanding gastronomy, incorporating tradition, innovation, and immersive dining experiences. Whether trying the flavours of the Amalfi Coast, discovering Japanese robata grilling, or savouring Moroccan spice-infused dishes, each destination transforms food into a story. Beyond just dining, these experiences not only celebrate local ingredients but also foster a deep appreciation for the destination’s culture and culinary heritage.
