Spread the love

Post Views: 23

Nestled within the elegant confines of a Victorian-era terrace in Surry Hills, Arthur is no stranger to redefining Australian cuisine through a lens of creativity and seasonal innovation. This Lunar New Year, Arthur invites diners on a culinary journey like no other, offering a meticulously curated menu that harmonizes the bold essence of Chinese flavours with the pristine bounty of Australian produce. Available from January 29 to February 17, 2025, this limited-time celebration promises a transformative dining experience.

A Menu Rooted in Innovation and Heritage

The exclusive Lunar New Year menu, crafted by Arthur’s visionary Head Chef, Juwon Gwak and former Head Chef, Will Lawson, embodies a seamless fusion of tradition and modernity. Priced at $120 and $160 per person, the menu showcases dishes that reimagine classic Chinese cuisine while paying homage to Australia’s native ingredients. The dynamic duo, who first collaborated at Sydney’s renowned Ms G’s, reunites to create a masterpiece of culinary storytelling.

“Lunar New Year represents a time of reflection and celebration,” shares Juwon Gwak. “We’ve drawn from our shared love for Chinese cuisine and our deep appreciation for Australian produce to create a menu that is as thoughtful as delicious. It’s our way of honouring the cultural influences that have shaped our culinary journeys.”

Menu Highlights

Prepare to be enchanted by dishes that redefine the art of fusion cuisine:

Zucchini Flower Siu Mai: A contemporary twist on the beloved dumpling featuring zucchini flowers filled with pork and scallop, elevated by a zesty lemon aspen dressing and optional caviar.
Szechuan Kangaroo Tartare: A daring blend of native kangaroo striploin, Szechuan pepper, and native pepperberry, finished with a tangy chilli condiment that marries the richness of Chinese spices with quintessentially Australian ingredients.
Bug Toast with Salted Egg Yolk: Sweet, smoky bug meat paired with a creamy salted egg yolk emulsion, served on buttery brioche. This dish, reminiscent of traditional prawn toast, offers an optional caviar topping for an added indulgence.

Perfect Pairings for a Perfect Evening

Arthur’s esteemed sommelier, Henry Quinn, has designed a unique wine pairing for $90 per person to complement this culinary adventure. Featuring an exquisite selection of Australian Rieslings—from sparkling to sweet—the pairing enhances the bold, intricate flavours of the menu, creating a symphony of taste.

A Legacy of Excellence

Since its inception in 2018, Arthur has stood as a beacon of innovation in Sydney’s culinary landscape. Guided by the “creativity through limitation” philosophy, the restaurant exclusively utilizes seasonal, locally sourced ingredients. Under Gwak’s leadership, the kitchen continues to push boundaries, crafting refined and deeply rooted dishes in a sense of place.

Secure Your Spot Today

This exclusive Lunar New Year menu is a fleeting celebration of culture, creativity, and culinary mastery. With limited availability, reservations are essential to ensure you don’t miss this one-of-a-kind experience.

Dates: January 29 to February 17, 2025
Pricing: $160 per person (menu), $90 per person (wine pairing)
Location: Arthur, 544 Bourke Street, Surry Hills
Bookings: Visit Arthur’s website to reserve your table

Join Arthur this Lunar New Year for an unforgettable exploration of flavours, where the vibrant heritage of Chinese cuisine meets the unparalleled freshness of Australian produce. Don’t just dine; immerse yourself in a celebration of culinary artistry.