One-MICHELIN-starred IGNIV Bangkok, located on the first floor of The St. Regis Bangkok, is delighted to host an exclusive five-course Leclerc Briant Champagne Dinner. This special event features cosmopolitan fine dining rooted in Swiss origins, showcasing local Thai ingredients in a sharing style, complemented by the innovative Champagne Leclerc Briant, a biodynamic pioneer from Épernay. Limited to just 18 guests, this special evening will take place for one night only on November 14, 2024.
Guests will enjoy a five-course sharing experience, curated by Head Chef Arne Riehn, designed to showcase the innovative spirit of both culinary creations and the exceptional Leclerc Briant champagnes. The highlight of the evening is the innovative Abyss cuvée – a groundbreaking champagne offering aged 60 meters deep in the Atlantic Ocean for 18 months – paired with the entrée and the main course at the dinner.
Start with delicate snacks crafted to tantalize the palate, featuring Kadaifi—Duxelles—Truffle, Tartelette—Tuna—Seaweed, Kohlrabi—Phuket Lobster—Espelette pepper, and a Carrot— Yuzu —Mango, accompanied by the Leclerc Briant Réserve Brut 2020.
The experience continues with a selection of starters, including Langoustine—Celery—Kalamansi, Hamachi—Avocado—Daikon, Foie Gras—Cherry—Chocolate and Lettuce—Yellow Endive—Pear—Parmesan paired with the Leclerc Briant Blanc de Meuniers Millésime 2016. Followed with the Entrée, Turbot—Caviar—Chives—Beurre Blanc is perfectly enhanced with the Leclerc Briant Abyss Rosé Millésime 2018. This champagne combines subtle marine influences with traditional rosé charm.
The main course, Chicken—Truffle—Fricassée—Morrel, is paired with the Leclerc Briant Abyss Millésime 2018, carefully selected to enhance the unique flavors and textures of the dish. The evening concludes on a sweet note with a selection of desserts paired with the Leclerc Briant Rosé Extra Brut 2020, including Strudel—Milk Skin—Baked Apple, Macadamia—Salted Caramel—Sea Salt, Strawberry, and Piedmont Hazelnut Soufflé.
Established over 150 years ago, Champagne Leclerc Briant stands as a beacon of innovation and dedication in the Champagne industry in France. Under the visionary leadership of Bertrand Leclerc in the 1950s, the house pioneered biodynamic practices in champagne production, with his son Pascal obtaining the first full certifications. Recognized as the “Brand of the Year” by La Revue du Vin de France in 2022, Leclerc Briant has consistently pushed the boundaries of viticulture and winemaking.
The five-course IGNIV Bangkok X Champagne Leclerc Briant Dinner will be hosted exclusively for 18 guests at IGNIV Bangkok on Thursday, November 14, 2024, from 6:00 PM onwards for THB 8,000 net per person, including five Leclerc Briant champagne pairings. Advanced reservations recommended. Please call +66 2207 7822, e-mail igniv.bangkok@stregis.com or visit www.ignivbangkok.com or link https://sevn.ly/xOVV5Tmb
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