Moo Moo The Wine Bar + Grill has been a Gold Coast favourite for the past 19+ years.
Locals and visitors to the Gold Coast keep coming back to the Gold Coast’s Best Steak Restaurant, and they can now enjoy an updated menu with a tantalising selection of new dishes that go beyond its signature offerings.
“Our new menu continues to reflect our commitment to offering an exceptional dining experience that caters for a variety of tastes,” said Group Executive Chef, Trent Robson.
“The new menu features nearly 20 new dishes, and while we’ve made a few updates to our beef menu items, there’s also a delightful array of new seafood, poultry and vegetarian dishes.
New highlights include:
Steak Tartare w.Wagyu Tendon, Cured Egg, Crème Fraiche + Gochujang
20g Kaviari Transmontanus Caviar w. Crumpets + Gribiche
Local Prawns w. XO Nduja Butter + Burnt Shallot
Bone Marrow Croquettes w. Blackened Lime, Black Garlic + Smoked Eggplant
Kyushu Satsuma au Poivre (Japanese Wagyu A5, cooked tableside) w. Peppercorn Sauce, Koshihikari + Fenugreek
North QLD Coral Trout w. Potato Puree, Zucchini + Caviar Sauce
Mushroom Agnolotti w. Local Mushrooms + Reggiano
When developing new dishes, Trent and his team focus heavily on ensuring consistency. They invest considerable time in sourcing high-quality ingredients, avoiding impulsive purchases. Once they establish relationships with reliable suppliers, they prioritise nurturing these partnerships to guarantee the freshness and quality that their customers deserve and expect.
The updated menu is now available at Moo Moo The Wine Bar + Grill Gold Coast and due to the popularity of this venue, reservations are recommended.
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