Wine lovers rejoice, P&V Wine + Liquor Merchants are moving into the CBD for a limited time as they pop up in neo–French Bistro, Parlour, at QT Sydney.
Running for one week from Thursday 26 September, P&V has curated a bespoke wine list showcasing standout natural wine selections paired with Parlour’s approachable yet classic menu with lashings of fresh French flavours. The partnership brings together two wine purveyors known for intrepid selections and foundational expertise that play host to celebrate natural and low-intervention winemakers.
Parlour, a Parisian inspired dining destination, is famed for its authentic French fare and charming ambience. Jarrett Buffington, Head Sommelier at QT Sydney, has collaborated with the team at P&V to align with the palates of diners and hotel guests, humming in tune with the impressive existing list of over 350 wines. The partnership further amplifies the growing trend of championing smaller, sustainable wine producers.
P&V Wine + Liquor Merchants, a beloved local brand run by Mike Bennie and Louise Dowling, is known for its commitment to supporting smaller wine producers and providing an eclectic selection of natural wines. With flagship stores in Newtown and Paddington, P&V has established itself as a go-to destination for discerning wine lovers seeking unique and sustainable options.
From Thursday 26 September until Thursday 3 October, Parlour guests can enjoy:
Afternoon Aperitif: A curated selection of three standout wines during Parlour’s 4pm – 6pm daily aperitif offering, a perfect introduction to P&V’s collection. These include a red, white and sparkling wine to elevate everyone’s palate.
Menu Highlights: P&V wines can be paired with a delightful array of Parlour’s French menu including:
Afternoon Aperitif: $1 escargot and $2 oysters.
Prix Fixe Menu: 2-course $55pp | 3-course $65pp.
Menu Highlights: Soup du jour, pork terrine, tuna crudo, steak frites, market fish, ratatouille, and a choice of delectable desserts.
The P&V Wine Pop-Up at Parlour will run for a limited time, offering an unparalleled opportunity for wine lovers and food enthusiasts to experience the cult-followed drops in the CBD’s very own Parisian dining room.
