NOC Coffee Co. is excited to introduce a new dining experience featuring seasonal ingredients for early autumn. The team has crafted dishes that support a healthy, green lifestyle.
The new menu highlights vegetarian Italian classics like ‘Tomato & Ricotta Cheese Risotto’ ($128) and ‘Roasted Maitake Mushroom Orecchiette’ ($138). The risotto pairs fresh tomatoes with creamy ricotta, while the al dente orecchiette is complemented by roasted maitake mushrooms in a rich porcini cream sauce.
Simple cooking techniques and quality ingredients allow the natural flavours shine. Enjoy the Avocado Toast ($88) with Maldon sea salt and freshly ground black pepper, or try the revamped Mini Pancake Bites ($72) topped with bananas, blueberries, and maple syrup— a delight for both the eyes and palate.
Guests can personalise their meals with add-ons like roasted asparagus, pan-seared chicken, salmon, and mini yogurt ($25-$45), curating their perfect dish.
