To elevate the culinary journey at Hong Kong International Airport (HKIA), “East to West Food Market” has launched an exciting rotational pop-up campaign, “Feast of Flavours”. This initiative offers exclusive opportunities to a wide array of popular local eateries to present their limited-time menus, bringing a variety of highly acclaimed dishes to HKIA and delivering unforgettable culinary experiences to travellers.
Located near Gate 40-80, East to West Food Market stands out as a vibrant culinary hub that houses a diverse variety of renowned gourmet concepts, catering to a wide range of palates. Travelers can indulge in the flavours of Chinese, Western and Japanese cuisines, with offerings from esteemed American fast food chains such as “Burger King” and “Popeyes Louisiana Kitchen”, the 5-consecutive-year Michelin-starred Chiu Chow restaurant’s sister brand “Master Hung”, the ultimate destination for premium Western delicacies and craft beers “Tap + Brew”, the authentic Southeast Asian food and beverage provided by the only Halal-certified “Old Town White Coffee” in HKIA, as well as the legendary local and tourists’ favourite “Yung Kee”. This diverse selection ensures that the East to West Food Market is the ultimate destination for discerning travellers, providing abundant choices to satisfy every craving and delight the senses.
The “Feast of Flavours” rotational pop-up campaign strives to invite local famed stores to showcase their signature offerings through this exclusive opportunity. Leading the lineup is the Sichuan style culinary gem “Twins Liangpi Limited” which has been recommended by Michelin Bib Gourmand for two consecutive years. Apart from the hot dishes “ Hot Tossed Dan Dan Noodles & Spicy Lotus Root
Twins Signature Cold Steamed Noodles
Cube”(HK$94) and “Numbing and Spicy Chicken with Rice” (HK$98), “Twins Liangpi Limited” has curated several offerings for this special pop-up opportunity, including HKIA limited edition of “Twins Signature Cold Steamed Noodles” (HK$88), paired with the refreshing “Detox Cucumber Mint Juice” (HK$38) and “Ice Jelly in Brown Sugar Syrup” (HK$38) for a delightful beverage selection to complement the experience.
All the sauces have been meticulously prepared and developed by “Twins Liangpi Limited”. The hot pick “Twins Signature Cold Steamed Noodles” consists of chewy and silky cold steamed noodles in house-made sauce that offers exceptional numbing and spicy experiences, topped with the mouthwatering salted pork belly. Another highlight, the new dish “Numbing and Spicy Chicken with Rice” features a refreshing combination of cucumber, low-calorie and bouncy wood ear mushrooms, with tender and juicy boneless chicken coated in their secret sauce, offering a multi-textured and flavour-packed experience with a spicy and aromatic kick. Lastly, the “Hot Toss Dan Dan Noodles & Spicy Lotus Root Cube” boasts a rich, creamy and fragrant sauce, perfectly coating the chewy noodles and the crunchy lotus root cubes, creating an authentic and exquisite taste sensation.
All HKIA staffs can enjoy an exclusive staff combo that comes with a choice of drink (starting from just HK$78) by presenting valid airport staff ID during the pop-up campaign period.
“Feast of Flavours” Rotational Pop-up Campaign – Twins Liangpi Limited
Date: From now till 30 October 2024
Time: 12pm – 11pm (Last order at 10: 30pm) (Limited quantity, while supplies last)
Location: East to West Food Market
Near Gate 40-80, Departures Level (L6) (Restricted Area), Hong Kong International Airport Terminal 1
(Look for Tap + Brew staffs to place order)
