Held at the iconic Rockpool Bar & Grill venues in Sydney, Melbourne and Perth this August, the ‘Evening of Réflexion’ series with Champagne Lallier offers guests a highly curated celebration of champagne, cuisine and ceramics.
Guests who purchase tickets to the event will be guided on a culinary journey with a six-course menu curated by Rockpool Bar & Grill executive chef Santiago Aristizabal. Each course has been designed to pair with the unique characteristics of Champagne Lallier, including the latest release, Réflexion R.020, alongside archival vintages such as Lallier Millésimé 2014.
Leading the event in each city will be a special guest with strong connections to champagne. In Sydney this will be Lallier brand ambassador Claudio Spahiu, in Perth Tracy Mann will guide guests through each course, and in Melbourne champagne expert Sara Underdown will reveal the underlying inspirations behind each pairing.
While the menu demonstrates premium culinary craftsmanship, Lallier has commissioned Catherine Field from Splendid Wren Ceramics to create bespoke plates for the occasion, showcasing the skills of an Australian ceramicist. Presented to guests during entrees to accompany the Paspaley Pearl Meat Ceviche, the bespoke tableware will remain in service at Rockpool Bar & Grill venues for the month of August.
EVENING OF RÉFLEXION – Details at a glance
Date: 7th August 2024
Time: From 6.00pm
Price: $299 per person (all inclusive)
Location: Rockpool Bar & Grill Sydney, Melbourne and Perth
Reservations: What’s On | Rockpool Bar & Grill | Sydney, Melbourne, Perth
SAMPLE MENU
LALLIER RÉFLEXION R.019
LALLIER BLANC DE BLANCS
LALLIER MILLESIME 2014
LALLIER GRAND ROSÉ
LALLIER OUVRAGE GRAND CRU
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