The Penang Marriott Hotel is proud to announce the exceptional achievements of its mixology team at the prestigious Master of the Chefs 2024 Mixology Competition, held in Penang last week. Leading the accolades, resident mixologist Josh Tean secured the Best Mixology title, winning a gold medal in the cocktail category and a silver medal in the mocktail category.
The competition, a highlight in the culinary calendar, drew talented bartenders from across the region, each showcasing their expertise and creativity in crafting both cocktails and mocktails. Josh’s award-winning performance stood out, bringing honor to the Penang Marriott Hotel and setting a high standard for the hospitality industry.
M A R R I OT T ® P E N A N G
55 Persiaran Gurney, 10250 George Town, Penang, Malaysia T: +604 566 1888
M A R R I O T T. C O M / P E N M C
“We are thrilled by the outstanding accomplishments of Josh and our entire mixology team,” said Subash Basrur, Complex General Manager of Penang Marriott Hotel. “Their dedication and passion for mixology are evident in their remarkable creations, and these awards are a testament to their hard work and talent.” Award-Winning Mixologists and Creations
Josh Tean:
Gold Medal – Cocktail: “Nyonya Sunrise Spritz”
The Nyonya Sunrise Spritz is a delightful balance of spice, sourness, and savory richness, making it an unforgettable experience for the palate.
Gold Medal – Cocktail: “Childhood Margarita”
The Childhood Margarita is a refreshing, adventurous blend that redefines the classic margarita with a unique and tantalizing flavor profile.
Silver Medal – Mocktail: “Chanteq”
Chanteq” is a refreshing mocktail that transports you to an aromatic paradise.
Silver Medal – Mocktail: “Fiery Basil Refresher”
The Fiery Basil Refresher is a perfectly balanced, lively drink that’s sure to leave a memorable impression.
Evan Chang:
Gold Medal – “Baba’s Legacy”
The Baba’s Legacy captures the essence of a tropical escape, offering a refreshing wave of lush, aromatic flavors that transport you to an island oasis with every delightful sip.
Gold Medal – “Pandan Sour Plum Daiquiri”
The Pandan Sour Plum Daiquiri is a captivating fusion of Southeast Asian flavors, blending the aromatic essence of pandan with the tangy and slightly salty notes of sour plum, creating a refreshing and exotic twist on the classic daiquiri.
Bronze Medal – Mocktail: “Nyonya Blossom”
The Nyonya Blossom is a delightful and refreshing cocktail, combining floral and fruity notes with a perfect balance of sweetness and tanginess, evoking the vibrant and exotic flavors of Southeast Asia in every sip.
Bronze Medal – Mocktail: “Twisted Virgin Basil Smash”
The Twisted Virgin Basil Smash is a refreshing non-alcoholic beverage that blends the invigorating flavors of basil and cucumber with a tangy hint of lemon and a subtle touch of salt, creating a sophisticated and revitalizing drink.
Kamal Yusri:
Gold Medal – “Yamlicious”
Yamlicious draws inspiration from Bubur Cha Cha, featuring yam (known as Keladi in Malay) infused with kulim oil. This combination offers a creamy texture from the yam and a distinctive aroma from the kulim oil.
These achievements resulted in a total of three gold medals for the Penang Marriott Hotel, highlighting the exceptional talent and creativity of its mixologists.
M A R R I OT T ® P E N A N G
55 Persiaran Gurney, 10250 George Town, Penang, Malaysia T: +604 566 1888
M A R R I O T T. C O M / P E N M C
Josh expressed his gratitude and excitement for the recognition. “Winning these titles is an incredible honor for me and my colleagues. It reflects our dedication to pushing the boundaries of mixology and delivering unique experiences to our guests.”
Guests can experience special cocktail creations of Josh and his fellow mixologists at The Great Room, located on Level 1 of the Penang Marriott Hotel.
