BLOWFISH Ocean Grill + Bar has only been open for 5 months and is already setting the benchmark very high when it comes to premium quality seafood dining. And their new 2 course lunch menu promises to exceed expectations.
Crafted by Moo Moo Hospitality Group Executive Head Chef Trent Robson, the 2-course lunch menu showcases some of the finest local ingredients, expertly prepared to tantalise the taste buds and satisfy lunchtime cravings.
The new lunch menu offers guests the opportunity to enjoy an entrée and main course, or a main and dessert, all curated to be served within a convenient timeframe, making it perfect for weekday business meetings or casual gatherings.
Some of the restaurants favourite dishes adorn this daily lunch menu including fresh oysters, the very popular Tempura Northern Rivers Moreton Bay Bug Roll, the NZ King Ora Salmon, Whole NZ Black Sole (500g) and the market fresh seafood Pasta Cavatelli. There’s even a Steak Tasting board featuring Wagyu Rump Cap and Westholme Tenderloin for those wanting something from the land. 
“We are thrilled to introduce our new 2-course lunch menu giving our guests an elevated dining experience that perfectly balances quality, flavour and convenience”, said restaurant owner Steven Adams.
“Not everyone has time for a long lunch so a special menu like this, couples together some of our most popular dishes served within a reasonable timeframe and at a price that won’t break the lunchtime budget.”
So, if you haven’t tried the Gold Coast’s premium Seafood Restaurant yet, now is the time …. after all lunch could be the new dinner!
For more information or to make a reservation, please visit www.blowfishdining.com.
