Renowned Mexican chef and chef-owner, Tamara Chavez, of Canchita Restaurant in Singapore, is set to captivate the taste buds of diners at Starfish Bloo, located in W Bali – Seminyak, with her exquisite Peruvian cuisine. Held from 23 – 25 February 2024, the collaboration marks a remarkable fusion of Latin American flavors in one of Bali’s most iconic culinary destinations.
With 14 years of global culinary experience, the Mexican-born Tamara Chavez has emerged as a leading advocate of Latin American gastronomy and culture in Singapore. Trained in Peru at El Mercado under award-winning Chef Rafael Osterling, whose eponymous restaurant was ranked 19th in Latin America’s 50 Best Restaurants 2022, Tamara effortlessly infuses her knowledge of Peru’s culinary heritage with the vibrant flavors of her home country.
Tamara’s culinary journey in Singapore began in 2014 when she assumed the role of Head Chef at TONO Cevicheria, Asia’s first Peruvian cevicheria, followed by OLA Cocina Del Mar, a Spanish restaurant awarded a Michelin Plate for three consecutive years since 2017. Recognized for her outstanding contributions to Singapore’s dining scene, Tamara was named a finalist for the ‘Female Chef of the Year’ at the World Gourmet Awards in 2021 and 2022.
Passionate about promoting Latin American gastronomy and culture, Tamara has showcased her culinary prowess in various countries, including Vietnam, Malaysia, Seychelles, and South Korea. Outside the kitchen, she indulges in salsa dancing and exploring the diverse restaurants and bars worldwide.
On Friday, 23 February 2024, from 5:30 PM to 6:30 PM, join us for a unique Chef Garden Activation experience, exclusively for in-house and outside guests. Enjoy handpicking fresh veggies and herbs, followed by sunset cocktails at the Ice Garden. Then, from 6:30 PM onwards, indulge in tropical cocktails and canapés featuring Chef Tamara’s inspired Latin American and Peruvian dishes crafted with ingredients sourced from our chef’s garden.
On Saturday, 24 February 2024, starting at 5:30 PM, revel in an array of flavors as the prolific chef presents her meticulously designed menus featuring a 7-course meal made using the freshest locally sourced ingredients. Expect a 7-course menu showcasing delectable Peruvian cuisine specially crafted by Chef Tamara Chavez herself.
Wrapping up the exciting collaboration on Sunday, 25 February 2024, from 12:00 PM to 3:30 PM, don’t miss out on Bali’s best brunch at Starfish Bloo and savor in a delectable brunch experience as Chef Tamara presents her signature dishes at Starfish Bloo.
Experience three days of culinary indulgence at Starfish Bloo, W Bali – Seminyak. On 23 February 2024, enjoy our Garden Activation and sunset cocktails at the Ice Garden for IDR 450,000++ per person.
The following day, 24 February 2024, savor a 7-course Peruvian cuisine dinner with a welcome cocktail for IDR 900,000++. Enhance your experience with our cocktail or wine pairing package for an extra IDR 500,000++, featuring three cocktails and one wine selection.
Finally, on 25 February 2024, join us for a special Starfish Bloo Brunch starting at IDR 950,000++. Upgrade to our food and alcoholic beverage package for IDR 1,720,000++, or indulge in the ultimate luxury with our food, alcoholic beverage, and champagne package for IDR 2,550,000++.
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