DoubleTree by Hilton Cairns proudly presents an internationally acclaimed immersive dining concept Le Petit Chef to the Dinner Table for an Australian-First Series of events.
Launching 1st September and running through to 31st December 2023. Le Petit Chef, has captivated diners around the world, and is set to make its Cairns debut at DoubleTree by Hilton Cairns. Developed by Belgian creative studio Skull mapping, Le Petit Chef combines 3D rendering and projection mapping technology to bring the story of a 58mm miniature chef to life as he skillfully prepares a delightful five-course meal captivating guests.
Since its inception, Le Petit Chef has delighted diners in cities like London, Toronto, Berlin, Dubai, Stockholm, Nashville, Istanbul, and Cologne. Now, it’s Cairns turn to experience this unique and immersive dining experience. Promising an unforgettable culinary adventure during the course of the evening, guests will be treated to a gourmet feast, expertly prepared by Le Petit Chef.
Le Petit Chef caters to a diverse range of palates with its thoughtfully curated menu options; Classic, Vegetarian, First Class, Australian and Junior Menu. For those seeking timeless classics, the classic menu offers a selection of beloved dishes such as Tiger Prawns, Beef Cheeks and Bouillabaisse all prepared with Le Petit Chef’s signature touch. Indulge in familiar flavours and comforting culinary creations that pay homage to traditional favourites, beautifully reimagined for an extraordinary dining affair.
Vegetarian guests can delight in a specially crafted vegetarian menu that showcases an array of innovative plate-based dishes from Caprese Salad to Vegetarian Bouillabaisse, all bursting with flavor and texture. From vibrant vegetable medleys to delicious plant-based proteins such as Confit of Mushrooms and Roasted Cauliflower Steak, the vegetarian menu promises a memorable dining experience.
For a truly grand experience, the grand menu presents an elevated gastronomic journey. Each course is a masterpiece, meticulously designed to push the boundaries of culinary artistry. With carefully selected dishes, such as Lobster which elevates the experience with exquisite presentation, the grand menu promises an opulent dining experience that will leave guests in awe.
Our carefully curated Australian menu showcases the country’s diverse and vibrant food culture. Experience a medley of flavours ranging from the Cairns Tableland Gallo Blue Salad, indulge in succulent Morten Bay Bugs, to perfectly grilled Australian Kangaroo Sirloin. With each dish capturing the essence of Australian cuisine with a delightful twist.
Le Petit Chef also caters to its youngest patrons with the junior menu. Designed specifically for young food enthusiasts, this menu offers a delightful selection of dishes tailored to suit their tastes and preferences such as Tomato Soup, Mac and Cheese and Grilled Chicken. Each dish is crafted with the same attention to detail and quality as the adult menus, ensuring that even the youngest diners have a memorable and enjoyable dining experience.
Beyond its charming animations, Le Petit Chef aims to tell a story and create an immersive journey for diners. The concept goes beyond the dinner table, providing a unique opportunity to explore the origins of the food and the process behind its creation. Through the clever use of technology, guests will gain a deeper understanding of the culinary journey and how it is connected to their own lives and fostering a deeper appreciation for the culinary arts.
The inaugural dinners will commence on Friday 1st September at DoubleTree by Hilton Cairns and continue until Sunday 31st December. Guests are invited to indulge in this unparalleled gastronomic experience that merges technology, storytelling, and culinary expertise.
Price start at:
Classic Menu – $135
Vegetarian Menu – $135
First Class Menu – $155
Australian Menu – $175
Children’s Menu – $89
For more information or to book, visit https://lepetitchef.com/cairns
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