With summer in full swing, The Peninsula Hong Kong is delighted to welcome guests with an array of tempting new menus, sensational spa treatments, and a stay package that all make the most of the warmer months.
Sumptuous Summer Dining
Locally Sourced, Locally Brewed
Using a combination of malt, hops, yeast, water and precious honey harvested in limited volume at Kadoorie Farm and Botanic Garden – made primarily from the nectar of native forest trees including longan trees, Ivy trees and Machilus, a high-altitude native species in Hong Kong, the Pen Bee‧r is brewed in an intricate process involving more than 10 different stages. The result: A perfectly balanced, exceptionally smooth and delicious artisanal brew.
Guests can be assured that when they enjoy a cold bottle of Pen Bee‧r, they are playing a small but vital role in the conservation of our planet. Pen Bee‧r is available at all the hotel’s restaurants, through Private Dining and from The Peninsula e-shop, priced at HK$ 108* while stocks last. Order now at https://gift.peninsula.com/hongkong/the-peninsula-honey-beer-330ml-034374.
For enquiries, please contact dining team at +852 2696 6691 or email at diningphk@peninsula.com.
Summer Flavours at Spring Moon
During this season of bountiful produce, Chinese Cuisine Executive Chef Lam Yuk Ming and his culinary team at the Michelin-starred Cantonese restaurant Spring Moon have created a line-up of luscious new Cantonese dishes that incorporate the finest locally grown fruits and melons. Highlights include Braised South African abalone slices with young ginger, Chinese gooseberry and wampi sauce and Coddled Kagoshima beef fillet with white bitter melon, gingko and vegetables in broth.
Priced from HK$ 188* to HK$ 1,488*, the seasonal melon and fruit speciality dishes are available from now until 31 August 2023. For reservations and enquiries, please contact Spring Moon at +852 2696 6760, or email at springmoonphk@peninsula.com.
Australian “Black Gold” at Gaddi’s
Summer in Hong Kong is wintertime in Australia – and that means the black truffle season is back in the Southern Hemisphere. Gaddi’s Chef de Cuisine Albin Gobil has sought out the best “black gold” from the Shire of Manjimup in southwest Australia, upon which to base his spectacular four-course (lunch only) and six-course Black Truffle Degustation Menus.
The masterful dishes from Chef Albin include Brittany scallop tartare with beetroot, Granny Smith apple, and borscht, Soft-cooked Mont Saint-Père egg with smoked mashed potatoes, black truffle cream, and parmesan foam, Line-caught French turbot with razor clams and celery, Milk-fed Limousin veal tenderloin with soufflé potatoes and sauce Périgourdine, 36-month aged Comté cheese with girolles and fresh almonds, and for dessert, Truffle and Laphroaig whisky ganache with pecan praline and 66% chocolate mousse. Chef Sommelier Marc Le Gallic is also on hand to offer special wine pairing recommendations for this gastronomic experience.
Available from now until 26 August 2023, the Black Truffle Degustation Menus are priced at HK$ 2,488* for 4 courses per person (lunch only) and HK$ 3,188* for 6 courses per person, with wine pairings at HK$ 1,288* for Prestige 4-glass and HK$ 1,688* for Prestige 5-glass. For reservations and enquiries, please contact Gaddi’s at +852 2696 6763, or email at gaddis@peninsula.com.
Chateau Le Puy Wine Dinner at Gaddi’s
The Peninsula Hong Kong is delighted to present an exclusive one-night wine tasting dinner at the Michelin-starred French restaurant Gaddi’s in partnership with Chateau Le Puy, highlighted by the presence of Mr. Adrien Amoreau, 15th generation of Château Le Puy to enjoy this glamorous evening with all the guests.
On this special evening, take on a gastronomic adventure with the hotel’s Chef Sommelier Marc Le Gallic, where guests will savour the exclusive fine wines by Château le Puy. To accompany the exceptional wine selections, Chef de Cuisine Albin Gobil has crafted an exquisite five-course menu to be paired with five wines: ‘Rose-Marie’ Rosé 2022, ‘Marie-Cécile’ 2022, ‘Emilien’ Magnum 2018, ‘Emilien’ Magnum 1998, and ‘Barthélémy’1994.
Available only on Wednesday, 6 September 2023, the Chateau Le Puy Wine Dinner menu is priced at HK$ 3,188* per person; reservations are required. For reservations and enquiries, please contact Gaddi’s at +852 2696 6763, or email at gaddis@peninsula.com.
Catch from Lakes and Rivers at Chesa
Renowned for its spectacular lakes and rivers, Switzerland produces magnificently fresh and tasty fish throughout the summer season. At Chesa, The Peninsula Hong Kong’s beloved Alpine Swiss chalet, Chef de Cuisine Lo Wing Keung has crafted a special Catch from the Lakes and Rivers 4-course menu inspired by traditional Swiss recipes. Featured dishes include Smoked eel with horseradish cream and apple salad, Pan-fried salmon wrapped in bacon with potato-arugula mash and Fendant sauce, and Flambéed pear with vanilla cream and vegetable oyster.
Available from now until 31 August 2023 (excluding 1 August), the Catch from the Lakes and Rivers menu is available at HK$ 928* per
person with an optional wine pairing of two-glass at HK$ 300* or three-glass at HK$ 400*. For reservations and enquiries, please contact Chesa at +852 2696 6769, or email at chesa@peninsula.com.
Swiss National Day Wine Dinner with Weinbau Ottiger at Chesa
In celebration of Swiss National Day on 1 August, Chesa at The Peninsula is joining hands with Weinbau Ottiger, one of central Switzerland’s major vineyards located in Kastanienbaum, Lucerne, to present a superb five-course dinner menu. The dishes have all been specially created to pair with the wine selections from vintner Toni Ottiger and his team. Mr Damien Fleury, Brand Ambassador of Swiss Wine and Founder of the Swiss Wine Store, will be a special guest at this celebratory dinner at which featured dishes include Butter-poached lobster with braised fennel and crustacean sauce and Roasted duck breast with confit potato, glazed baby carrots and juniper berry gravy. As a finale, dessert will be served with Bündner Röteli, a classic Swiss liqueur made from an ancient secret recipe by The Peninsula’s Group Executive Chef Florian Trento.
The Swiss National Day Weinbau Ottiger Wine Dinner is exclusively available on 1 August 2023 only, and is priced at HK$ 2,088* per person. For reservations and enquiries, please contact Chesa at +852 2696 6769, or email at chesa@peninsula.com.
Salmon Feast at The Lobby
Light, flavourful, and delicious when chilled, salmon is a favourite meal for many during the hot months of summer. At The Lobby, Chef de Cuisine Anton Ho has prepared a refreshing new offering in keeping with this tradition: a trio of salmon platter, which presents the delicious fish prepared three ways – Home smoked salmon ballotine, Gravlax, and Salmon tartare with cucumber, with sides of classic condiments, crispy bagel, Mclean salad, dill crème fraîche and chive cream.
Available from now until 30 September 2023, the Salmon Trio Platter is priced at HK$ 588* per person, including a glass of white wine. For reservations and enquiries, please contact The Lobby at +852 2696 6772, or email at thelobbyphk@peninsula.com.
Winery of the Month
An ongoing and highly popular offering at The Peninsula Hong Kong is the hotel’s Winery of the Month programme, which features a specially curated wine list from a different international producer each month.
In July, the hotel’s Chef Sommelier, Marc Le Gallic, will present an exceptional wine selection from the French villages of Meursault, Monthélie, St Romain, Pommard and Volnay. The featured Winery of the Month, Domaine Rougeot Pere & Fils, is a certified organic operation, whose biodynamic wines are created with the most ecologically sustainable farming, harvesting, and production methods.
In August, Marc selects precious wines from Switzerland as to assemble and celebrate Swiss National Day. Winery of the Month for August is Weinbau Ottiger, which is one of the major vineyards run by young and energetic winemaker duo, Kevin Studer and Denis Koch. Since 2015, Weinbau Ottiger has become part of the prestigious “Mémoire des Vins Suisses,” representing the best wine producers from the country.
For enquiries, please contact dining team at +852 2696 6691 or email at diningphk@peninsula.com.
Rejuvenating Summer Spa Specials
Guests at The Peninsula Hong Kong can refresh, relax, and find new radiance with special summer treatments at The Peninsula Spa.
Opulence and Rejuvenating Intraceutical Facials
A duo of new, results-driven 60-minute facials lets spa guests discover glowing summer skin. The Rejuvenating Facial, perfect for all skin types, helps maximise hydration, whilst the Opulence Facial helps reduce pigmentation and sun damage for a luminous visage. Guests will be able to enjoy the first trial at 30% off the original treatment price.
Available from now until 31 December 2023, the Opulence and Rejuvenating Intraceutical Facials are priced at HK$ 2,280* (Mondays to Thursdays) and HK$ 2,380* (Fridays to Sundays and Public Holidays). For reservations and enquiries, please contact The Peninsula Spa at +852 2696 6682, or by email at spaphk@peninsula.com.
Couples Organic Traveller Recovery
Immerse yourself into urban tranquillity. Begin with a 60-minute detoxifying seaweed bath to start the relaxation process, after which tight muscles will be soothed with a back revive ritual that includes exfoliation, a targeted back massage and a warm spiced mud mask to relieve any tightness or pain. Relieve tired legs with a soothing lymphatic drainage massage then cocooned in hot seaweed. A cooling gua sha and jade roller lymphatic drainage facial revives the skin, leaving it hydrated and glowing. Conclude the 120-minute body treatment with a stress-reducing scalp massage and a series of body stretches for a full recharge. Continue the journey for a three-course poolside lunch or dinner with complimentary access to The Peninsula’s exquisite Roma-style indoor pool for ultimate relaxation.
Available from now until 31 December 2023, the Couples Organic Traveller Recovery spa package is priced at HK$ 6,780* per couple (Mondays to Thursdays) and HK$ 6,980* per couple (Fridays to Sundays and Public Holidays). For reservations and enquiries, please contact The Peninsula Spa at +852 2696 6682, or by email at spaphk@peninsula.com.
“Blissful Motherhood” Postnatal Treatment
Especially formulated for mothers who have recently given birth, this 75-minute post-natal treatment helps to bring the belly and waist back to their desired shape using a pampering yet energising belly binding technique. Mothers will leave the treatment feeling uplifted and confident, with the gift of a complimentary binder.
Available from now until 31 December 2023, the post-natal treatment is HK$ 2,280* for a single session, HK$ 9,800* for 5 sessions, and HK$ 18,000* for 10 sessions. For reservations and enquiries, please contact The Peninsula Spa at +852 2696 6682, or by email at 
spaphk@peninsula.com.
“Travel With Us” Summer Stay Offer
Experience the unparalleled accommodation at The Peninsula Hong Kong where you can enjoy legendary hospitality and facilities for ultimate relaxation. As a special memento, a limited-edition Peninsula Page Hat Octopus signifying the hotel’s gracious and warmest welcome will be offered for a contactless commuting, shopping and dining experience during your time travelling around Hong Kong.
Benefits include:
• Daily Peninsula set breakfast at The Lobby or buffet breakfast at The Verandah for two
• Deluxe Room from HK$ 6,580* per room per night with guaranteed upgrade to a Grand Deluxe Harbour View Room
• Grand Deluxe Room from HK$ 7,080* per room per night with guaranteed upgrade to a Superior Suite
• Grand Deluxe Harbour View Room from HK$ 8,080* per room per night with guaranteed upgrade to a Superior Harbour View Suite
• A limited-edition Peninsula Page Hat Octopus with HK$ 200 stored cash value (one per room per stay)
Booking Period: from now until 28 September 2023
Stay Period: from now until 28 September 2023
For reservations and enquiries, please contact The Peninsula Global Customer Service Centre at +852 2910 1628, or visit https://www.peninsula.com/en/hong-kong/special-offers/rooms/travel-with-us-stay-offer.
