This World Cocktail Day, Kandima brings home the famed and exclusive Dilmah Elixir of Tea to the sunny side of life with unique tea-infused concoctions with the kool & stylish mixologist Dunimal from The Nautilus Maldives. With over 10 years of bartending experience across the globe and a passion for creative cocktails, Dunimal is ready to create magic with his range of exciting offerings in the unique island (desti)nation.
For a limited time only across its three signature bars, Kandima has created six show-stopping, celebratory World Cocktail Day drinks that are Anything but Ordinary. His exclusive creations showcase the delicate flavour profile of Dilmah Elixir of Tea as an ingredient, resulting in concoctions that are both delicious and innovative. From a tea-infused Forbidden Lychee Martini to a Smoked Whiskey Sour theatrically smoked at your tableside, his creations are sure to impress.
If you’re looking for an exotic and delicious cocktail experience, be sure to head down to Kandima to try these unique tea-infused tipples. Whether you’re a cocktail aficionado or just looking for something new and exciting, these are a must-try. Don’t miss out on this opportunity to taste the must-try creations of one of the top mixologists this World Cocktail Day, running on the 13 and 14th of May, 2023.
For the full creation collection, check out the menu below:
Forbidden Bar
- Forbidden Lychee Martini with Dilmah elixir of Ceylon tea with Lychee elixir
An Asian-inspired twist on the classic Martini with fragrant lychee, vodka, vermouth and a subtle hint of Ceylon tea
- Hainan Rose made with Dilmah Elixir of Ceylon tea rose and vanilla elixir
A spectacular pairing for the Food at Sea Dragon, this cocktail has subtle hints of rose, rosemary and vanilla
To make the Hainan Rose you’ll need:
60 ml Bombay Sapphire Gin
30 ml Dilmah Elixir of Ceylon tea rose and vanilla
20 ml yuzu juice
30ml Fresh Pineapple Juice
15ml Grande Marnier
Garnish with 1 sprig of fresh rosemary
Method:
Pack ice into a shaker, add all the ingredients and shake well. Strain through a single strainer into a coupe glass, garnish with sprig of fresh rosemary and serve.
Smoked
- Smoked Whiskey sour with Dilmah Elixir of Ceylon tea with Lemon and Lime
A smoky symphony designed to with pair perfectly with the premium steaks at Smoked. This whiskey sour with an anything but ordinary twist is infused with Dilmah Tea Elixir and smoked at your tableside for a theatrical touch
To make the Smoked Whiskey sour you’ll need:
60ml Johnny Walker Black Label
30ml Fresh Lime Juice
20ml Dilmah Elixir of Ceylon tea with Lemon and Lime
20ml Maple Syrup
Dash of Angostura bitters
Egg White
Garnish with dehydrated lime slice
Method:
First combine all ingredients in a shaker and dry shake. Then pack the shaker well with ice and shake well. Strain with a single strainer into a rock glass. Cover with a cloche and use a smoke gun with Cherry wood and smoke. Uncover tableside and serve.
- Bourbon Peach Smash with Dilmah Elixir of Ceylon black tea with Peach
A beautifully balanced sweet-sour cocktail with a touch of Dilmah tea with hints of peach and citrus
Breeze Bar
- K’icked up Mango Iced Tea Dilmah Elixir of Ceylon Tea with Mango
A Kool cocktail to beat the heat, crushed ice, mango infused iced tea with a kick of vodka
- Strawberry & Lychee Fizz with Dilmah Elixir of Ceylon Tea with Lychee
Perfect for golden hour, sip on a sparkling delight of prosecco with hints of lychee, strawberry and mint
- Spiced Margarita with Dilmah Elixir of Ceylon Lemon and Lime
A twist on the ever-popular spicy margarita featuring Dilmah tea and tequila, infused with chillies from our very own Fresh Lab
