Georgia’s Kakheti region is a true wine paradise, with over 500 varieties of indigenous grapes and more than 80 regional varieties produced. But what makes this region truly special is the traditional winemaking methods still in use, where wine is fermented in egg-shaped clay vessels called “qvevri,” buried underground to create a unique, natural taste. This method has been passed down through generations, with families and neighbours joining in communal harvesting and winemaking activities.
Georgian vineyards and wineries have retained its original, natural-wine making methods
While in Kakheti, guests can stay at the luxurious Lopota Lake Resort & Spa, which offers wine tours to intimate family wine cellars, where guests can enjoy traditional Georgian wine paired with local cheese, flatbread, and vegetables. The property’s onsite winery, Château Buera, is a major highlight, offering delicious wine and an exceptional dining experience.
Lopota is a family-owned resort run by young hotelier and equestrian Ana Maisuradze, who is ushering in a new era of hospitality, focusing on food, wine, nature, and wellness. Guests can enjoy natural Georgian wine grown and produced on the property, surrounded by breathtaking views of the Caucasus Mountains. Lopota even offers a special “Elixir of Youth Treatment,” featuring a vino-therapy wine bath, deep tissue massage, hydration facial, and hot stone therapy.
With its beautiful natural surroundings and exceptional wine, Kakheti is a must-visit destination for wine lovers and those seeking a truly unique travel experience.
Written by: Don Power
