The award-winning resort COMO Parrot Cay is pleased to announce its most recent collaboration with the iconic New York-based restaurant, BarMasa. From December 28-January 3 only, travelers visiting COMO Hotels and Resorts’ Turks and Caicos location will have a chance to taste Chef Masa Takayama’s Michelin-star cuisine at the resort’s fine-dining restaurant, Terrace. The culinary offering offers a light-drenched space highlighting ocean views and a sophisticated environment.
BarMasa, which serves experimental and authentic Japanese cuisine at its Columbus Circle location, will offer classic dishes from its delicious menu with a tropical twist. Guests can look forward to creative and inventive appetizers, from Masa Toro Tartare with Caviar and Uni and Amaebi Ceviche to more comforting provisions, like Beef or Mushroom Sukiyaki Udon, Kari Kari Garlic Chicken, and Peking Duck Foie Gras Tacos. For those not staying at the resort, COMO Parrot Cay will offer a limited number of reservations during lunch and dinner service for outside guests.
“We are thrilled to partner with Chef Masa and his incredible team,” said Tapa Tibble, Managing Director of Americas at COMO Hotels and Resorts. “This is an exciting opportunity to pair an iconic New York restaurant with our luxury resort. Travelers will enjoy the exclusive curated menus highlighting Caribbean charm.”
In addition to dining at Terrace Restaurant, travelers visiting the resort during the holiday season will discover an indulging getaway featuring unspoiled acres, four miles of white sand, beautifully designed beach houses, and large private residences drenched in light. COMO Parrot Cay also offers thrilling water sports in addition to diving in the pristine coral reefs surrounding the secluded island.
Please note the menu for the collaboration is subject to change based on availability. For additional information on reservations at COMO Parrot Cay, please visit www.https://www.comohotels.com/turks-and-caicos/como-parrot-cay.
