IHG Hotels & Resorts has launched a limited edition, plant-based burger in partnership with OzHarvest, designed to fight hunger and help give back this September.
To give back 100,000 meals to Aussies, IHG is encouraging people to rally their friends and family and come in and enjoy an OzHarvest Burger on a Friday and make it a “Feel Good Friday”.
Available in nine locations across NSW, VIC, QLD and SA, the burger made with a potato bun and blushed herbs and stem chimichurri is served with zero waste salt and vinegar potato skins and has been curated by InterContinental Sydney Double Bay Executive Chef Denny Lohanda, creating two meals for someone in need every time it’s ordered.
