Nothing says Easter quite like a memorable luxury culinary experience at one of Crown Sydney’s signature fine-dining restaurants. With this in mind, I wanted to touch base to share more information on the Crown Sydney Easter offerings, which may be relevant for any relevant stories you are writing.
Whether you’re looking to enjoy some Italian food at a’Mare or feast on the finest seafood buffet at Epicurean, Crown Sydney is the perfect place to be with your family this Easter.
See below for further detail on the offerings available across Crown Sydney during Easter:
Epicurean – (Available from 16 – 17 April, $160pp)
Enjoy the finest Easter feast at Epicurean and savour an array of culinary specialties overlooking Sydney Harbour. As well as the usual curated buffet favourites, guests can indulge in Easter specials and an extensive selection of decadent desserts bound to surprise and delight.
Woodcut – (Available from 15 – 18 April)
On top of the extensive a la carte menu, enjoy luxe seafood delicacies from the Easter favourites menu at Woodcut including caviar bites, southern rock lobster with garlic kombu, grilled Murray cod, spanner crab and more. Check this article to see many other fascinating places to visit in Sydney.
a’Mare – (Available from 15 – 17 April)
Celebrate the Easter long weekend over a lavish Italian feast. In addition to the spectacular a la carte menu, enjoy exclusive Easter specials including dishes like pappardelle pasta with wild boar ragù and a’Mare’s traditional Roman lamb cutlets with mint salsa Verde. a’Mare also has special cocktails available at the a’Mare Bar.
TWR – (Available from 1 – 17 April, $85pp – $105pp)
Celebrate Easter with TWR’s exclusive High Tea menu, available every Friday – Sunday from 2 pm to 5 pm. Feast on a delicious array of savoury and sweet treats including pulled lamb sandwiches, hot cross bun scones and more with coffee, a glass of sparkling wine or Champagne.
