Central’s celebrated izakaya-inspired gastropub, Musubi Hiro, takes Hong Kong’s brunch scene by storm with an exciting new Weekend Brunch (HK$268 per person) with a free-flow add-on at the unbeatable price of HK$198 for two hours. It’s hard to go wrong with the punchy and contemporary three-course brunch which makes for unforgettable weekend revelry, showcasing next-level chef-curated Musubis, exceptional Japanese starters and delicate desserts of unmatched value – now available every Saturday, Sunday, and public holiday from 12:00-6:00pm.
Promising a fun-filled boozy brunch from the first to last bite, the feast begins with a choice of appetizers, including Three Omakase Starters featuring the freshest in-season produce, a contemporary Japanese Empanada & Chimichurri with a South American and Japanese touch, or a plant-based, egg-free Vegan Frittata. Musubi Hiro friends and fans will be sure to splash out on the jet-fresh Tuna Avocado Salad (add HK$48) perfected with a delicate ponzu and yuzu dressing, or kick off with a lip-smacking Sea Urchin & Tuna Tartare Musubi (add HK$88/2 pieces).
Founder Arturo Sims and Head Chef Kelvin Yuen, who recently joined the team of culinary heroes, keep things rolling with an unmatched variety of mains, ranging from unrivalled Musubi classics to brand-new East-meets-West specialties that are sure to reinvigorate weekend dining in Hong Kong. Highlights include the epic Musubi Tower, stacking up a choice of two Musubis: from its classic spam version, crispy fried Super Mega Musubi with spam, ocean-fresh crab with cucumber, to the vegetarian option which rotate weekly. Another must-try is the exciting Hiro Breakfast Bowl that boasts color and flavor, featuring a soft and delicate eel omelet, fresh salad, aromatic shiitake, and a slice of toast. The delicious Pancakes & Karaage Chicken, topped with a fried egg, nod to the city’s melting pot culture, and combine iconic izakaya fried chicken with a true western brunch staple, whilst the grilled-to-perfection Steak & Endless Fries (add HK$48, 150g steak) is sure to satisfy all die-hard carnivores, elevated with an aromatic black truffle mayo dip and unlimited fries included. Taking the main event to the next level, the talented chef duo has created an additional upscale main course option that will surely become a crowd favorite: for the decadent Hiro Bowl, guests can choose between iconic spam and egg, tender beef cheek, fresh and flavorful eel, or add HK$148 for the prime sea urchin Hiro Bowl.
Celebrating the best meal of the week with a sweet treat, the brunch menu concludes with a light and delightful Dessert of the Day that rounds off the meal perfectly.
It will be tough to resist adding a buzz to the Weekend Brunch with the Two Hour Free-Flow Drinks Package for only HK$198 per person, which includes unlimited Champagne, a selection of sake from bespoke Japanese breweries, craft beer, signature cocktails, house wine as well as non-alcoholic drinks, such as the signature Hiro mocktail, refreshing Hiro ice tea, and still or sparkling water.
Musubi Hiro once again wows Central’s brunch crowd with a unique menu of unparalleled value for only HK$268 per person, that packs a truly sumptuous punch of classic and creative dishes with upscale drinks that flow freely – served in a fun-focused setting with graffiti paintings by artists from the Hong Kong Arts Collective and design products by the city’s up-and-coming lifestyle brands.
The new weekend brunch menu is now available every Saturday, Sunday and public holiday, from 12:00-6:00pm. Reservations are available on the website www.musubihiro.com, via email hiro@musubihiro.com or phone (852) 5597 6911.
