One of Switzerland’s most exclusive places to stay, The Dolder Grandis more of an urban resort than a simple hotel.  An entire holiday can be spent here in this five-star pleasure palace, enjoying its deluxe accommodation, world-renowned spa, and scintillating panorama of Lake Zurich.  Let’s not forget the ever-changing array of outstanding culinary experiences at The Dolder Grand, which hosts a busy calendar of special dining events throughout the year.

One of the most enjoyable meals at The Dolder Grand is the Sunday champagne brunch, especially in the warmer weather when the outdoor terrace of Saltz restaurant is open and sunshine is abundant.  Rather than a simple buffet or à la carte format, Saltz at The Dolder Grand employs a combination of the two with defined serving times for each course.

The outdoor terrace at The Dolder Grand’s Saltz restaurant

Patrons arrive at 12:00 to enjoy a variety of starters from a buffet before a series of dishes on a set menu is served beginning at 1.  An hour and several glasses of champagne later, the dessert buffet welcomes diners to finish their meals with splashes of colour and flavour creatively brought together by the talented kitchen staff.  This is no place for a quick meal; expect a leisurely three-hour dining experience, much more than a brunch.

For those unfamiliar with The Dolder Grand, the resort is located on a bluff above Zurich and its adjacent lake, yet remains easily accessible by car and public transport, most notably the Dolderbahn rack railway line that links The Dolder Grand to the city below.  In existence for more than 100 years, The Dolder Grand was rejuvenated and reopened to welcome guests in 2008 after the existing building was renovated and a modern wing designed by Sir Norman Foster’s Foster + Partners architectural firm added more rooms and the extraordinary spa and pool areas.  The hotel was instantly returned to its status as one of Switzerland’s most sought-after accommodation options.

This is not surprising given the level of luxury and detail in the guestrooms and public areas.  The dining venues are similarly appealing and meticulous in detail, right down to the Swiss franc coins sewn into the upholstery in Saltz.  Already recognised as a culinary destination, The Dolder Grand will see the world’s elite gourmets and gourmands arrive at the hotel in September for The Epicure, when The Dolder Grand resident chef Heiko Nieder collaborates with a set of invited Michelin-starred chefs to create elaborate menus before a winner is chosen on the final evening of the competition when signature dishes are accompanied by wines and champagnes curated by sommelier Katharina Sarrot.  Champagne is a big deal at The Dolder Grand, where every day celebrates good food, good wine, and the good life.

By Robert La Bua – Global Travel Connoisseur

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