Summer is almost here, and to celebrate, Pampelle – the world’s first ruby red grapefruit aperitif – has created a few warm-weather inspired recipes that are easy to make and instantly make you feel like you are on holidays.With a relatively low 15% ABV and 30% naturally lower in sugar than other leading aperitifs, Pampelle is a versatile spirit. To enjoy the deep flavours, three delicious recipes are:
- Pampelle Spritz
Ingredients:
- 2 parts Pampelle
- 3 parts Prosecco
- 1 part Soda Water
Method:
- Add plenty of ice to a large wine glass
- Pour in the measured ingredients and lightly stir
- Garnish with a wedge of Ruby Red Grapefruit
- Pampelle & Tonic
Ingredients:
- 1 part Pampelle
- Top with Tonic Water
Method:
- Build over ice into a tall glass
- Garnish with a slice of Ruby Red grapefruit
- Pampelle Negroni
Ingredients:
- 1 part Pampelle
- 1 part Gin
- 1 part Vermouth Blanc (sweet)
Method:
- Build over ice into a tall glass.
- Garnish with a slice of Ruby Red Grapefruit.
For more information please visit www.Pampelle.com
Available from Dan Murphy’s or Liquorland.
For a sample, partnership opportunities, or more information contact Nicole Robertson at Agent99 – nicole@agent99pr.com; 02 9779 0999
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