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The Brunch – Bigger and Better

December 6, 2018 Hotel News No Comments

Savour new gourmet treats at NUO’s upgraded Sunday brunch, from sea urchin and NUO caviar welcome canapés to mouthwatering Brazilian churrasco alongside the original 450 kinds of fine cuisines. The best just got even better. The best times are those we share with friends and family at the table, when food, drink and laughter bring us closer together. This is our philosophy at NUO – to give all our guests the finest foodie experiences and make memories together that will last a lifetime. From NUO with love, we give you the best and the best we have to offer, for an experience we hope you will never forget.

Sunday’s warm sun shines through the ceiling-to-floor window on the side of the restaurant. Many delicacies from around the world are presented in front of the patrons with the contemporary stylistic décor. Everything is gentle, beautiful and the food is appealing and interesting because the team from the heart prepares it. Authentic Middle Eastern meat rolls that brings the true taste of the Middle East; refreshing Thai salad, reminiscent of the travel time in Southeast Asia; cheese table with a variety of choices and collocations where dairy enthusiasts can enjoy; chefs from the Indian curry capital bring to guests the traditional curry recipes with a long history and it goes well with Indian jasmine rice and handmade freshly baked naan bread, while the dessert station adds a touch of sweet happiness to the weekend of both adults and children alike…

NUO talented team of chefs always stays true in themselves about gourmet. N’Joy strives to provide you with a first-class brunch prepared by our team of visionary chefs from different nationalities, culinary experience and background, together bringing you a feast of exquisite world cuisines.

Sourcing the finest ingredients from around the world, N’Joy presents a dazzling array of global tastes gourmet that redefine the hotel buffet concept. Try pure, pollution-free imported ingredients from countries like Italy and Norway, fresh oyster from David Hervé, premium imported tuna, sweet and succulent imported lobster on ice and lobster bisque, live-cooked New Zealand mussels en cocotte, pan-seared Rougié Foie Gras, fine worldwide cheeses and superior oscietra, the King of Caviars. This is definitely not only a feast for your appetite but is also a feast for the eyes.

In N’Joy on Sunday, surprises and delicacies meet unexpectedly. N’Joy Sunday brunch at NUO is the reward to treat yourself after a week long of hard work and to shoulder a week of anticipation and expectations of the whole family and is deserved to be called the ideal happiness.

N’JOY Sunday Brunch RMB 458 per person

Add RMB 308 for free-flow of champagne.

Price is subject to service charge and tax.

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