Tao Li at New World Millennium Hong Kong Hotel presents a delicious range of Chinese New Year specialities and festive dim sum to celebrate the Year of the Ox.
Chinese Head Chef So Kei Pak has created a series of auspicious dishes symbolising great fortune and good health. The popular, classic Lo Hei is prepared with whole abalone, sliced salmon sashimi and a variety of condiments such as pickled and shredded ginger, pickled shallots and coriander. It is a tradition for diners to toss the ingredients together as high as possible to bring prosperity for the year ahead. Other Lunar New Year creations, each carrying a festive blessing, include Braised Bird’s Nest with Crab Coral, Crabmeat and Scallops; Sautéed Egg White with Shrimp Roe, Crab Roe, Scallops, Shrimps, Crab Coral and Gold Leaf; Stewed Sea Moss with Whole Conpoy and Garlic; as well as Sautéed Abalone with Elm Fungus, Prawns, Scallops, Coral Clams, Kales and homemade XO Chilli Sauce.
Chef So also presents a lavish selection of festive dim sum. Among the highlights are Steamed Chicken Bun with Whole Abalone; Steamed Egg Rolls with Jinhua Ham, Fish Maw, Minced Shrimp
and Sea Cucumber; Steamed Shrimp Dumplings with Asparagus, Bird’s Nest and Scallops in Supreme Soup; and Deep-Fried Spring Rolls with Shrimps, Crab Coral and Egg White.
The Chinese New Year specialities are available daily from 12 to 26 February 2021 (the first 15 days of the Chinese New Year) and the festive dim sum menu is available for lunch only from 12 to 18 February 2021 (the first seven days of the Chinese New Year.) For more information or reservations, please call 2313 4222 or visit newworldmillenniumhotel.com.
Overlooking the spectacular Victoria Harbour, Tao Li is a celebrated restaurant offering an elegant selection of Cantonese fare and dim sum that combine traditional flavours with originality. With 180 seats and five private rooms, the restaurant can be converted to a large function room for private and corporate gatherings.
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