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Raffles Hotel Singapore is pleased to offer guests the Raffles Experience at the comfort of their homes with gourmet Chinese dishes from  藝yì by Jereme Leung and authentic North Indian cuisine from Tiffin Room. Available for collection at Raffles Boutique, guests can simply place an order online 45 minutes prior to their desired collection time daily from 12.00pm to 2.00pm and from 6.30pm to 9.30pm*.

Raffles Hotel Singapore

As part of the introductory offer, guests are entitled to a S$10 discount with a minimum spend of S$40 from now to till 30 April 2020. Guests will also receive a S$50 voucher for every order, with a minimum spend of $25, that is valid for use at all Raffles-operated restaurants, Raffles Spa, Floral Boutique by Raffles and Raffles Boutique before 31 May 2020.

Perfect for dining at home with loved ones, the ‘Grab and Go’ menu for 藝yì by Jereme Leung includes a selection of artistic adaptations of provincial cuisine from different regions of China by Masterchef Jereme Leung dishes. It is ideal for three to four persons and features exquisite dim sum selection as well as one-dish meals.

Guests can also choose to indulge in authentic North Indian delicacies from Tiffin Room, presented by award-winning chef Kuldeep Negi. Made available in both vegetarian and non-vegetarian options, the royal gastronomic home dining experience will include Chef Negi’s signature specialities, which are prepared using traditional cooking techniques and special blends of freshly-ground spices.

To complement the Raffles dining experience, a delectable selection of wines, champagnes and beers is available for all online orders.

For more details on the offer and to view the ‘Grab and Go’ menus at 藝yì by Jereme Leung and Tiffin Room, please visit http://www.rafflessingapore.com/grabandgo/