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Ovolo Central Reaches New Heights with the launch of ‘The Sky’s The Limit’ Package

July 29, 2019 Hotel Packages No Comments
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Ovolo Central is lifting the staycation experience to new heights with the launch of its incredible ‘The Sky’s the Limit’ promotion which gives guests the opportunity to take in the city from a unique perspective – the plush interiors of a chartered helicopter!

Those booking the luxurious package will not only enjoy complimentary transfers to and from their 18-minute chopper harbour tour, but will also be treated to delicious pre-flight cocktails and a decadent high-tea taster from acclaimed vegetarian restaurant VEDA, as well as a bottle of premium champagne to pop in their suite.

Founder and CEO, Girish Jhunjhnuwala says that the latest offering is proof that Ovolo is determined to break the mould no matter what the occasion, in order to provide guests with a truly unbeatable hotel experience.

Ovolo Central is lifting the staycation experience to new heights with the launch of its incredible ‘The Sky’s the Limit’ promotion which gives guests the opportunity to take in the city from a unique perspective – the plush interiors of a chartered helicopter!

“We are excited to give guests an opportunity to experience genuine adventure during their stay at Ovolo Central,” says Girish. “We are committed to providing truly unique experiences and continuing to deliver fresh opportunities like no other hospitality company has done before.”

Pushing traditions aside and remaining dedicated to challenging the status quo, guests at Ovolo Central are invited to lift their stay to new heights with this fantastic new package.

For more information and to book, visit: www.ovolohotels.com.

Those booking the luxurious package will not only enjoy complimentary transfers to and from their 18-minute chopper harbour tour, but also be treated to delicious pre-flight cocktails and a decadent high-tea taster from acclaimed vegetarian restaurant VEDA, as well as a bottle of premium champagne to pop in their suite.

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