Regarded by many as one of the best Chinese restaurants in the city, Zuan Yuan serves great Cantonese cuisine helmed by the highly experienced Chef, Tommy Choong Chan Hoo.
This month, the Giant Garoupa has a starring role in the menu as Executive Chinese Chef Tommy Choong showcases this gourmet treasure’s in fillet form to appease your five senses.
Available in five variations with three different preparation methods, sublime creations like Steamed Garoupa Fillet with Black Olive, Bean Curd and Dried Orange Peel and; the Poached Garoupa Fillet with Wine and Taiwanese Mee Hoon are bound to lift the appetite!
The Wok Fried Garoupa Fillet with Fish Maw, Ginger, Scallion and Black Beans served in Claypot, Wok Fried Garoupa Fillet with Shallot, Garlic, Chinese Celery and Dried Chilli served in Claypot and; Steamed Garoupa Fillet with Minced Garlic, Glass Noodles and Enoki Mushroom are also great options to sample.
Priced at RM75.00nett per portion, the promotion is available for takeaway (self-pickup or delivery only). To order and for further enquiries, please call 603 – 7681 1159 or email to zuanyuan@oneworldhotel.com.my .
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