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Nuo Hotel Beijing’s Jia Chinese Restaurant Presents – New Menu, An Encounter With Chinese Gourmet

November 23, 2020 Dining No Comments

Jia Chinese Restaurant is delighted to present an exciting and delicious new menu for guests. The menu will be featuring the most celebrated dishes of the past, together with many exquisite new Cantonese dishes.

Chef Peng Aiqiang has almost 30 years of Cantonese culinary experience. Each of his dishes is an innovative interplay between fresh ingredients and time-honoured cooking techniques, with the perfect balance of seasoning to bring out the best possible taste.

 The restaurant’s name is pronounced “He Jia” in Chinese and has a poetic meaning. “He” symbolises the harmony between the four seasons, as well as between yin and yang, while “Jia” refers to the comfort of home. Using these words as the inspiration, the restaurant has created a Chinese gourmet experience that is second to none.

Recently, Jia has been awarded a Michelin Plate in the ‘MICHELIN Guide Beijing 2021’. It has been selected two years in a row since the 2020 edition and was also recommended as Dianping’s Black Pearl one-diamond restaurant.

Come and savour Jia’s new menu, and engage in a culinary conversation with one of China’s talented chefs.

 Stir-fried Boston Lobster with XO sauce

Fresh and tender premium Boston lobster meat cooked in housemade quality XO sauce, offering you a flavourful ocean-fresh experience.

Salted Egg Yolk Baked Prawns

Fresh prawns stir-fried in rich and golden housemade salted egg yolk sauce. A dish not to be missed.

Boiled Sliced Sea Whelk with Loofah in Lobster Soup

Using premium sea whelk meat and simple cooking techniques to offer you sweet natural freshness.

Traditional Cantonese-style Roasted Goose

Using carefully selected black brown goose from Qingyuan, Guangdong province, providing a firm texture and crispy skin that is roasted in the house.

Marinated Jellyfish in Rice Vinegar and Sesame Oil

A traditional starter using selected crisp and crunchy jellyfish, giving you the fresh and sweet taste of the ocean, which stimulates your appetite.

Wok-fried Shrimps with Goose Liver, Green Bean and Kale Borecole

Fresh river shrimps stir-fried in the wok with mixed savoury ingredients, offering bursting flavours.

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