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Join the In-Room Dining Revolution at AYANA Hotels

January 9, 2019 Hotel News No Comments

 Beyond infinity pools, blissful beaches, sublime suites and superior service, one of the most indulgent aspects of a deluxe resort stay is donning a fluffy bathrobe and ordering room service – and nowhere does it better than AYANA Resort and Spa, Bali and AYANA Komodo Resort, Waecicu Beach.

While both resorts offer diverse and delectable dining across a range of restaurants, there’s something special about kicking back in your room and having dinner delivered – in style.

With a carefully crafted menu featuring a selection of healthy, tasty authentic Indonesian dishes alongside international favourites, AYANA is setting a new benchmark for five-star in-room dining with its room service revolution.

Get set for a day’s exploring with a hearty in-room breakfast. Choose from American, Continental, Japanese, Indonesian or Fitness breakfast styles, or go a la carte and create your own gourmet start to the day. From colourful fruit plates and juices to omelettes, frittatas, homemade granola, traditional muesli and oats, Belgian waffles, buttermilk pancakes, French vanilla brioche toast and traditional combinations of eggs, bacon, beans, sausages, pastries – you will be fully satisfied to take on the day ahead.

Dine whenever you have the time with lunch and dinner menus served from late morning until late at night, giving you plenty of time to sample local flavours in between beach walks, yoga classes, boutique shopping, cooking classes and those all-important pampering spa sessions.

Extend the indulgence by heading back to your room to sample premium in-room dining delights such as Indonesian gado gado, house smoked Tasmanian salmon, triple-decker club sandwiches, tray-baked lamb rack, Japanese katsudon, fried rice favourite nasi goreng, stir-fried jumbo prawns or bento boxes featuring Indonesian, Indian or Thai specialties. Desserts include decadent choices like New York-baked strawberry cheesecake, Valrhona chocolate brownie or a blonde chocolate parfait with chocolate sponge, crumble and crispy praline.

Kids with the munchies are also well catered for via a dedicated menu featuring fun favourites such as chicken and cheese quesadillas, Mr Mouse’s house mac and cheese, Jessie’s messy chicken strips, Teddy Bear mie goreng or fried noodles, ice-cream sandwiches and frozen banana lollipops.

In keeping with their ultra-luxe vibe and five-star experience, AYANA Resort and Spa, Bali has created a range of unforgettable dining options in exclusive settings which, although not technically ‘in room’, are private and personalised.

The ‘Candlelit Romantic Dinner’ is dished up in your choice of a private plunge pool villa or the garden pavilion of the resort’s wedding gazebo atop the bluff, which boasts panoramic ocean views. This four-

course dinner is accompanied by live singers performing enchanting songs and includes a glass of sparkling wine.

Another exclusive option is the ‘Extravaganza Dinner’, where a dedicated chef prepares a seven-course tasting menu while you enjoy a Balinese dance performance and live singing duo all to yourselves with a glass of sparkling wine in a superb, secluded setting.

Finally, AYANA’s ‘Pesta Lobster’ experience lets you make like a castaway with your loved one during dinner on the pier under the stars, where you’ll enjoy a four-course lobster feast served by your very own butler as you’re serenaded by soft music from bamboo xylophones.

And for those times when you do fancy venturing out of the comfort of your room, AYANA Resort and Spa, BALI and integrated sister property RIMBA Jimbaran BALI by AYANA are home to an epic 19 bars and restaurants, while AYANA Komodo Resort, Waecicu Beach features seven superb spots to sample the finest traditional and cutting-edge cuisine.

To find out more about AYANA Resort and Spa, BALI and AYANA Komodo Resort, Waecicu Beach please visit

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