Spread the love
Post Views: 2

As another icy Beijing winter approaches, celebrate the holidays in style with NUO Hotel Beijing in the comfort of your own home with a feast of delicious takeaway culinary surprises to keep you nice and warm.

With the firecrackers in the background, what better way to welcome the Year of the Ox with your family and loved ones at home without braving the cold? Gathering round the table with good food and fine wines is the family tradition of reunion for the season. For this special occasion, NUO Hotel Beijing is here to help by bringing reunion gourmet packed ready for you.

Discover Guangdong’s famous ‘big bowl casserole’, a speciality of Jia Chinese Restaurant. Take home this luxurious one-pot, fully loaded poon choi, made with an array of delicate ingredients, including seafood and rare mushrooms. With a potpourri of dishes and flavours that come together as one, this symbolises the importance of reunion, festivity and perfection.

Using premium ingredients and selected Dongshan lamb from Wanning, Hainan Province, Jia is also offering you the most nourishing and comforting clay pot dish, braised Dongshan lamb, made with a house recipe and braising technique.

What’s better than family gathering together with chopsticks in hand, ready to dig into the ever-sumptuous takeaway gourmet dishes from NUO Hotel Beijing, and seeing in the New Year with laughter, happiness and joy?

SIGNATURE POON CHOI

2021.01.19-2021.02.18 丨RMB 1188

Please pre-order at least three days in advance.

NOURISHING BRAISED DONGSHAN LAMB

2021.01.19-2021.02.18

Takeaway        RMB 558 / Portion

Dine-in                         RMB 398 / Portion | RMB 199 / Half Portion
(Dine-in prices are subject to service charge and tax.)

For more information or reservation, please contact at +86 10 5926 8281 or email fbreservations.beijing@nuohotel.com