With the overwhelming response for the three Hilton Foodie Staycation Experiences, Hilton Singapore has extended the offer until April 30, 2021 to satisfy the cravings of all foodies.
Priced from $245 per night, in addition to an overnight hotel stay and Hilton breakfast for two, guests can choose to enjoy either Opus premium sharing steak experience with two-hour free flow wine, il Cielo rooftop dining of 5-course Italian tasting menu or a Prosecco Ocean-inspired High Tea Set for two persons. Early bookers confirming their bookings with the hotel between December 20, 2020 and January 15, 2021 and stay between January 4 and April 30, 2021, are entitled to additional $20nett dining credit to be used in the outlet when enjoying their foodie experience.
The Opus Steak-Cation package starts from $265 per night, Prosecco Ocean-Inspired High Tea Set package starts from $245 per night, while il Cielo Gourmet Staycation starts from $345 per night. The packages are available until April 30, 2021, including the following benefits:
- An overnight stay for up to two adults. Children aged 16 years old and below stay for free in the same room for up to two children.
- Daily Hilton breakfast for two persons
- Complimentary premium WiFi
- A dining experience for two persons:
- Opus Steak-Cation guests can look forward to a premium sharing steak dinner experience for two at Opus Bar & Grill, listed as top 10 steakhouses on TripAdvisor Singapore inclusive of two-hour free flow wine. Choices of sharing steak experience for selection include signature one-kilogram U.S. Black Angus bone-in rib eye, dry-aged, marble score four, Wagyu and lobster of 500 gram Australian Wagyu sirloin and Marine Stewardship Council-certified Boston lobster or top up an additional $20 for the best-seller 1.2 kilogram whiskey-aged Rangers Valley Wagyu Tomahawk, 360 days grain-fed, marble score five.
- Prosecco Ocean-Inspired High Tea Set Staycation presents the perfect afternoon affair with an ocean-inspired high tea set of savoury canapés and sweets, a premium mixed cold seafood platter, cheese board and a bottle of Prosecco.
- il Cielo Gourmet Staycation guests will experience Italian sky dining at its peak at the Michelin-platted restaurant that is tucked on the highest floor of the hotel with scenic city views. Helmed by resident Chef Yohhei Sasaki, a 5-course culinary trail of modern Italian cuisine with Japanese influences using only the freshest produce from Italy that is set to impress any gourmands.
The staycation packages are not valid in conjunction with any other offers and promotions. Offer requires a minimum one-night length of stay and three days advance reservation is required. Full non-refundable pre-payment is required upon booking, only limited availability on the advertised rates, unused benefits are non-transferable and cannot be cashed upon check-out. The rates quoted are in Singapore dollars, subject to ten per cent service charge and prevailing government tax. To book the staycation packages, guests can visit bit.ly/hiltonsingaporefoodiestaycation.
Hilton Singapore has been awarded with the SG Clean quality mark – a stamp of assurance that an establishment has committed to upholding good sanitation and hygiene practices. This quality mark is supported by Singapore’s key government agencies: National Environment Agency (NEA), Enterprise Singapore (ESG), Singapore Tourism Board (STB), Ministry of Education (MOE), Early Childhood Development Agency (ECDA), Singapore Food Agency (SFA), and Ministry of Transport (MOT). The certification was awarded after an audit by an independent assessor with each government agency overseeing the certification of stakeholders within their purview. In addition, Hilton is committed to provide guests with an assurance and peace of mind through the industry-leading Hilton CleanStay program; elevated standards on cleanliness and disinfection at Hilton properties.
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