With the encouraging response for the Hilton Foodie Staycation Experiences, Hilton Singapore has curated a third stay and dine option for guests to choose from, entitled the perfect leisure afternoon affair of Prosecco Ocean-Inspired High Tea Set Staycation.
The two original staycation packages that are popular with the local residents will continue to be available – namely Opus ‘Steak-Cation’ with a sharing steak and two-hour free flow wine, and il Cielo Gourmet Staycation that includes a five-course rooftop Italian dining experience. Both restaurants are recognized as top 10 restaurants in their cuisine category on Tripadvisor Singapore.
The Opus Steak-Cation package starts from $265 per night, Prosecco Ocean-Inspired High Tea Set package starts from $245 per night, while il Cielo Gourmet Staycation starts from $345 per night. The packages are available until January 31, 2021, including the following benefits:
• Stay in a Deluxe Room category for up to two adults. Children aged 16 years old and below stay for free in the same room for up to two children.
• Daily Hilton breakfast
• Complimentary premium WiFi
• Guaranteed early check-in at noon and late check-out until 3p.m.
• Earn Double Hilton Honors Points and Double Night Credits for stay by December 31, 2020 (pre-registration required)
• A dining experience for two persons:
o Opus Steak-Cation guests can look forward to a premium sharing steak dinner experience for two inclusive of two-hour free flow wine with a choice of signature one-kilogram U.S. Black Angus bone-in rib eye, dry-aged, marble score four, Wagyu and lobster of 500 gram Australian Wagyu sirloin and Marine Stewardship Council-certified Boston lobster or top up an additional $20 for the best-seller 1.2 kilogram whiskey-aged Rangers Valley Wagyu Tomahawk, 360 days grain-fed, marble score five.
o Prosecco Ocean-Inspired High Tea Set Staycation presents the perfect afternoon affair with an ocean-inspired high tea set of savoury canapés and sweets, a premium mixed cold seafood platter, cheese board and a bottle of Prosecco.
o il Cielo Gourmet Staycation guests will experience Italian sky dining at its peak at the Michelin-platted restaurant that is tucked on the highest floor of the hotel with scenic city views. Helmed by resident Chef Yohhei Sasaki, a 5-course culinary trail of modern Italian cuisine with Japanese influences using only the freshest produce from Italy that is set to impress any gourmands.
The staycation packages are not valid in conjunction with any other offers and promotions. Offer requires a minimum one-night length of stay and three days advance reservation is required. Full non-refundable pre-payment is required upon booking, only limited availability on the advertised rates, unused benefits are non-transferable and cannot be cashed upon check-out. The rates quoted are in Singapore dollars, subject to ten per cent service charge and prevailing government tax. To book the staycation packages, guests can visit bit.ly/hiltonsingaporefoodiestaycation.
Hilton Singapore has been awarded with the SG Clean quality mark – a stamp of assurance that an establishment has committed to upholding good sanitation and hygiene practices. This quality mark is supported by Singapore’s key government agencies: National Environment Agency (NEA), Enterprise Singapore (ESG), Singapore Tourism Board (STB), Ministry of Education (MOE), Early Childhood Development Agency (ECDA), Singapore Food Agency (SFA), and Ministry of Transport (MOT). The certification was awarded after an audit by an independent assessor with each government agency overseeing the certification of stakeholders within their purview. In addition, Hilton is committed to provide guests with an assurance and peace of mind through the industry-leading Hilton CleanStay program; elevated standards on cleanliness and disinfection at Hilton properties.
Hilton Singapore Modern &
Spacious Deluxe Room Prosecco Ocean-Inspired
High Tea Set Experience
Opus 500g Wagyu Sirloin &
Whole Grilled MSC Boston Lobster il Cielo Signature Italian Tasting Menu by Chef Yohhei Sasaki
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