Australians, make room for the premiere opening of FIVE GUYS first restaurant in Sydney. Set to make a tidal wave of flavour and fun that’s sweeping around the world, FIVE GUYS will open to the public on 20th September, 2021 on the popular Mulgoa Road, Penrith. The restaurant will initially offer take-away only, in a COVID safe manner.ARE YOU READY
FOR FIVE GUYS
TO ROCK YOUR WORLD AND TASTEBUDS?
A classic American treat – FIVE GUYS cheeseburger with fries
The Journey FIVE GUYS is a family run burgers & fries joint offering a craveable menu made from scratch. FIVE GUYS has been a Washington, D.C. area favourite since 1986 when Jerry and Janie Murrell offered sage advice to three of the Murrell brothers: “Start a business or go to college.” The business route won and the Murrells opened a carryout burger joint in Arlington, Virginia, USA. Under the guidance of Jerry and Janie, the little burger joint quickly developed a cult-like following. Customers voted the burger “#1” in the D.C. metro area.
During the 1980s and 1990s, the Murrells perfected their simple concept. FIVE GUYS became The Place to get a fresh, juicy burger with all the toppings you could stuff between two fresh-baked buns. Two more brothers joined the team and as the family grew, so did the business. Early in 2003, Jerry and Janie, together with the “FIVE GUYS”, began offering franchise opportunities. In just under 18 months, more than 300 units had been sold.
Now, decades after FIVE GUYS first opened, there are locations across North America, Europe, the Middle East and Asia, and soon in Australia, with planned expansion into New Zealand. By maintaining a simple ethos, coupled with the highest quality, the Murrells continue to follow through on the vision they outlined in 1986.
Their first little burger joint in 1986 quickly turned into a cult-like following around the world. Here’s why…
Five Guys Redefined the Global Burger Landscape The Murrell brothers redefined the global burger landscape by focusing on freshness and quality. With no freezers and no microwaves, it’s built on the premise that all burgers and fries are made fresh every day. The meat is a perfected 80/20 lean-tofat ratio. Patties are hand-made 7 days a week on site. The bread, which is FIVE GUYS’ only proprietary item, is baked fresh 5 days a week in a locally contracted
bakery. The same unique recipe is used globally. Potatoes are cut fresh daily, soaked to remove the starch and double-fried in pure, no cholesterol peanut oil to create the firm exterior and ‘mashed-potato’ interior that FIVE GUYS fries are known for.
Chad Murrell, comments “From the beginning, we wanted our customers to know that we put all our money into the food. That’s why the décor is so simple; only red and white tiles. We don’t spend money on décor, or guys in chicken suits. We’ll go overboard on food. By maintaining a simple ethos, coupled with highest quality ingredients, we continue to follow through on the vision since 1986”.
The Epic Menu
FIVE GUYS is a fast casual burgers & fries joint that started in America in 1986. With 15 free toppings and 10 milkshake mix-ins, your food is customizable and fresh, made to order while you wait.
Burgers – FIVE GUYS burgers are made with only the highest quality and freshest ingredients. Hand-formed burger patties with no preservatives, no hormones, and no antibiotics. Buns are baked fresh daily with a secret recipe and warmed on a dedicated grill to get the perfect toast.
Hot Dogs – All-beef hot dogs, split and grilled lengthwise for a caramelized exterior. With the added option of melted American-style cheese, crispy smoked bacon, or both.
Fries – Fries are hand cut daily, cooked in peanut oil and made boardwalk style, firm on the outside with a creamy, mashed potato filling. Get them the traditional FIVE GUYS way or try them with spicy Cajun seasoning.
Shakes – FIVE GUYS shakes have a creamy, vanilla base. Customize them by adding one or more of the 10 premium mix-ins like crispy bacon, real bananas, fresh strawberries or cold-brewed coffee made daily in store.
FIVE GUYS attracts international line-up of fans, standing testament to the temptation of taste and a sense of fun that Five Guys brings to each guest; craveable magic!
Fun Facts
FIVE GUYS offers guests 250,000 different burger variations. All toppings are free for guests to customise their experience; toppings extend to nuts, refills and mix-ins – now that’s a strong proposition! Guests can order over 100 different milkshakes.
FIVE GUYS plays loud music with their own speciality playlist guaranteed to get you dancing along with your tastebuds.
The Road to Penrith
Robby Andronikos, Brand Manager of FIVE GUYS Australia comments “”It’s been an incredibly fun journey to bring the Five Guys opening to this point. A massive team effort from FIVE GUYS, Seagrass BHG and the multiple Australian producers and businesses working in partnership to launch this brand with the exacting standards required. I’m excited to finally be able to open the doors to our first store in Penrith with many more Australian FIVE GUYS restaurants on the horizon already planned.”
NOW, THAT WAS WORTH THE WAIT!
Location: 123 Mulgoa Road, Penrith
Opening Hours: 11am- 10pm daily
Tel: (02) 8629 8855
Official Website: www.fiveguys.com.au
Instagram Handle: fiveguysaustralia
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