Hagi Japanese Restaurant at Centara Grand at Central Plaza Ladprao Bangkok proudly presents the true taste and texture of winter in ‘Kisetsu O Ajiwau’ or ‘Taste The Season’.
Expertly crafted by a passionate culinary master. Chef Hiroshi Masuda, the special à la carte addition features highly-prized delicacies and incorporates seasonal ingredients into delectable dining offerings to reflect the seasonal beauty of Japanese cuisine.
For December, Master Chef Hiroshi Masuda showcases a wintertime culinary delight ‘Buri’ or yellowtail – famed for its fatty, rich in oil meat and nutritional properties. Promised to sensationally illustrate the item’s peak of deliciousness, the chef’s featured dishes are ‘Buri Aburi Don’ or a hearty flavoursome rice bowl topped with freshly-sliced yellowtail, ‘Buri Daikon’ or simmered yellowtail with daikon radish in a traditional seasoned broth, and, of course, varieties of ‘Buri Sashimi’.
Be sure to visit Hagi Japanese Restaurant at Centara Grand at Central Plaza Ladprao Bangkok and explore the true taste and texture of winter in traditional style ‘Kisetsu O Ajiwau’, while enjoying delectable dishes of Master Chef Hiroshi Masuda who redefines classic Japanese cuisine as your new favourite seasonal indulgence.
‘Kisetsu O Ajiwau’ Taste The Season | Japanese Kan-buri
Available for lunch and dinner from 1 to 31 December 2020
Hagi Japanese Restaurant at Centara Grand at Central Plaza Ladprao Bangkok.
Prices start from 780++ per dish
For more information or reservations, please call +66 (0) 2541 1234.
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