Luxury brand Delicario creates online international farmers market for hand-picked fine artisan food and wine from sustainable producers across Europe as well as gift boxes and hampers.
While travel plans are limited in current circumstances, Plateau International, the luxury travel representation agency, have invested in new brand Delicario to reinvent the travel experience with their passion for food, bringing the experienced traveller a variety of signature flavours from different European regions to enjoy at home. Founder Marco Rosa commented “All those who enjoy travelling learn so much about people and local culture through food; from fine flavours unique to the region, to traditional celebrations. Delicario can spice up your celebrations while travelling is challenging.”
Delicario (www.delicario.com) is a niche online delicatessen working with small-scale sustainable producers of authentic regional European delicacies with an ‘international farm to table approach’, launched by a small team of specialists working in the luxury services industry with a passion for food and travel. Steering clear of mass production, the emphasis is on sourcing natural ingredients, harvested and processed with dedication to detail by small, often family-run businesses and sold online as individual items, gift boxes or hampers.
The Delicario website (www.delicario.com) is extremely consumer friendly and easy to navigate through a mouth-watering list of well-presented specialities including charcuterie, truffles and mushrooms, wine and champagne, paté and creams as well as artisan pasta, sauces and baked as well as sweet treats. In the dedicated hamper section, there are suggestions tailored to all occasions such as the ‘Delicario Christmas Temptation Hamper’ with Damien Buffet brut rosé champagne and Vossignoria cheese laced with truffle, Ascolano olives from Piceno and Croccantino dark chocolate from Campania. The ‘Delicario Dinner for Two Hamper’ includes the finest Bellota Iberian ham, Calabrian Capocollo and Marettimo cheese with sprigs of thyme, accompanied by the ‘haute-couture’ of champagne, followed by pure Wagyu beef rib-eye and a full-bodied Barbera D’Alba. Dessert is of course included as chocolate lovers indulge in Piedmont hazelnut cake smothered in dark chocolate fondant. Each gift box and hamper can also be individually tailored by selecting products from the Delicario range. Gift vouchers and personalised greeting cards offer a personal touch.
Each product on the website is clearly presented with inspirational suggestions on how best to enjoy and helpful background information on its origin; detailing the region, the family and the spirit in which it is grown. These insights build a strong connection for the customer, helping them to appreciate the amount of attention and effort dedicated to the production of each artisan creation. Delicario’s own label represents some of the smaller producers such as Pastor del Valle, craftmakers of thyme and rosemary crusted goats cheese produced from the milk of their herd in the Malaga countryside and Oro di Pantelleria where the D’Ancona family cultivate and hand-harvest fruit and vegetables for their preservative free sauces and jams off the coast of Sicily on the island of Pantelleria.
Founder Marco Rosa and his team are eager to start fulfilling orders including Christmas hampers and gift boxes at Birch Barn in Kent. He remarks, “Having the experience of working with well-known, luxury brands for over 25 years, we have seen a shift by consumers towards conscious shopping for high quality, sustainable and often organically grown goods. The secret of successful cultivation has been passed down through several generations of mostly family-run businesses. Every product has a story to tell!”
“Our mission is to bring the best European artisan flavours to the table of appreciative customers, particularly during a period when travel to new and unexplored places is complicated. This year, Christmas cheer comes in gift boxes and hampers that capture the very best of authentic ingredients to create a ‘dining out experience’ in your own home.”
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