As another icy Beijing winter beckons, NUO has prepared a feast of activities and delicious culinary surprises to warm you up. Celebrate the holidays in style with NUO Hotel Beijing.
With the background music of firecrackers, welcome the new year and send off the old one with your family and friends. For this occasion, NUO Hotel Beijing is wishing all of you going home for a happy New Year. Gathering with good food is the family tradition of reunion together with flavours and love through the seasons. With the inspiration of Xu Wei, a writer of the Ming Dynasty, one of the life’s true enjoyments is savour the delicacies and recognition of quality of sensation of taste.
Chinese New Year Dinner is an occasion for the family to get together. Jia, NUO Hotel Beijing’s signature Chinese restaurant, embrace the home coming gathering with comfort and deep satisfaction derived from the best-loved home-cooked meals. Inspired by the works of famous Ming Dynasty artist, calligrapher and epicure Xu Wei, who was well known for his Xie Yi or free-style flower-and-bird ink wash paintings, the restaurant’s ambience evokes the natural setting of an exquisite, elegant home.
As the bell of the lunar New Year rings in, the family coming together to fill the hall with joy. In the midst of this excitement, it is a time to reflect on the past year and to look ahead to a
new one. Everyone with the chopstick, all dig in the same dish, sharing with laughter and joy. Ten elegant and open private dining rooms provide children with plenty space for running and playing while the elderly enjoy the joy of kinship and family ties.
In addition to New Year’s Eve dinner, take home this wonderful gift, a vivid, clear fish-shaped or ingot-shaped New Year rice cake gift box, brings you the blessing of prosperity and success. Also the delicious and full-loaded “big bowl casserole” poon choi from Jia giving you a potpourri of dishes and flavours come together as one, stressing the importance of reunion, festivity and perfection. Nourishing braised Dongshan lamb and New Year hampers and goodies are the perfect gifts for family and friends gathering.
Chef Peng Aiqiang has almost 30 years of Cantonese culinary experience. Each of his dishes is an innovative interplay between fresh ingredients and time-honoured cooking techniques, with the perfect balance of seasoning to bring out the best possible taste. Celebrated in particular for his seafood and soups, guests can look forward to a wealth of Chinese culinary adventure and discovery in the coming new year at NUO Hotel Beijing.
Chinese Family Reunion Dinner
2021.02.11-2021.02.14
Auspicious Reunion Set Menu
RMB6988 （for 8-10 persons）
Family Reunion Set Menu
RMB8988 （for 8-10 persons）
Wealthy and Auspicious Set Menu
RMB10988 （for 8-10 persons）
Prices are subject to service charge and tax.
Signature Poon Choi
Discover Guangdong’s famous ‘big bowl casserole’, a specialty of Chef Ho at the helm of Jia Chinese Restaurant. Gather round the table for this luxurious one-pot dish filled with an array of delicate ingredients including seafood and rare mushrooms.
2021.01.19-2021.02.18 丨RMB1188
Prices are subject to tax.
Please pre-order at least three days in advance.
Nourishing Braised Dongshan Lamb
Using premium ingredients and selected Dongshan lamb from Wanning, Hainan Province, Jia is offering you the most nourishing and comforting clay pot dish made with house recipe and braising technique for the season.
2021.01.19-2021.02.18
Takeaway RMB 558 /Portion
Dine-in RMB 398 /Portion
Prices are subject to tax.
Please pre-order at least three days in advance.
Rice Dumplings
Indulge in traditional and seasonal delicacies from NUO this Spring Festival, designed to bring you luck and prosperity for the new lunar year.
For more information or reservation, please contact at +86 10 5926 8281 or email fbreservations.beijing@nuohotel.com
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