Celebrate the German Riesling Weeks at Renaissance

Riesling Weeks is back in Hong Kong for its ninth running, highlighting Germany’s prized grape! Send your taste buds soaring this June with captivating Riesling pairing adventure with indigenous Cantonese delicacies at Dynasty, intriguing German White Asparagus Menu at Mirage Bar & Restaurant, as well as an oceanic seafood feast at Café Renaissance. Immerse in the vibrant month-long celebration at Renaissance Harbour View Hotel Hong Kong!

CURATE YOUR OWN RIESLING WINE PAIRING AT DYNASTY

Embark on an unexpected wine pairing journey and uncover elegant German Riesling wine paired with indigenous Cantonese delicacies crafted by our Executive Chef Suen Kam Sing at the award-winning Dynasty. Start your discovery with a flavourful crispy treat – Deep-Fried Shredded Bitter Melon (HK$ 98 / standard portion) that will freshen up your palate with a unique harmony of mild bitterness and spiced salt. Let Prawns Sautéed in Mayonnaise Dressing (HK$ 378 / standard portion) impress you with its affluent flavours and textures. The juicy and succulent prawns are lightly battered and fried to perfection, and then tossed in a homemade sauce blend with salad dressing, condensed milk as well as a twist of lemon juice, adding a refreshing sweet and sour touch to the dish. The fruity and lively Dr. Loosen Wehlener Sonnenuhr, Riesling Kabinett, Mosel, Germany 2019 uplifts the natural sweetness of the prawns and complements the dish with its seductive notes of orchard fruit and honey underscored by its robust acidity, minerality and hints of citrus notes, delivering an unusual sensation for your enjoyment.

Spice up the gastronomic adventure with a chilli-rich delight. Spicy fanatics will definitely be tempted by the Deep-Fried Chicken with Chilli (HK$ 400 / half; HK$ 800 / whole) stir-fried with dried chillies, Sichuan peppers and facing heaven chillies, firing up your taste buds with waves of pungent excitement! Take a sip of Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese 2017, delivering a complex mix of dry sweetness with honeycomb, tropical aromas of pineapple and peach together with a crisp, mineral finish to mellow the heat. While the Sautéed Sliced Fresh Abalone in X.O. Chilli Sauce (HK$ 498 / standard portion) will be an ideal choice for spicy food amateur. Capture multitude of textures with a tinge of spiciness bursting in one bite!

Savour the indigenous Deep-Fried Spare Ribs in Sweetened Olive Sauce (HK$ 228 / standard portion). Chef Suen specially handpicks ribs from pig belly for its intense flavour and balanced marbling, while the tangy honey sauce and fragrant dried Chinese olives impart a sweet yet earthy depth. Lightly battered outside and moist inside, Deep-Fried Diced Silver Cod with Spicy Salt (HK$ 408 / standard portion) is another enticing choice for seafood lovers, boasting alluring umami flavour with a piquant kick!

Riesling Weeks delicacies and the selected Riesling wines will be available at Dynasty from 1 to 30 June 2021.

DISCOVER INTRIGUING RIESLING WEEKS PAIRING EXPERIENCE AT MIRAGE

Kick off this summer with a delightful Riesling Weeks wine pairing menu curated by our Executive Chef Owen Panzica at Mirage Bar & Restaurant. Be enticed by the premium German white asparagus poached in the vivid Riesling wine, which accentuates its sweetness and delicate flavour without overshadowing it. Unveil your choice of hearty main course and top it off with a glass of aromatic German Riesling wine to elevate the indulgent gourmet experience. The balancing layers of fruitiness, acidity and minerality of Riesling Joh. Jos.Prüm, Graacher Himmelreich Kabinett, Mosel, Germany 2018 matches perfectly with the subtle nuttiness of 24-month Serrano Ham. Opt for the tantalizing Grilled Sustainable Salmon pairing with Dr. Loosen Wehlener Sonnenuhr, Riesling Kabinett, Mosel, Germany 2019 that brightens the salmon’s opulent and nuanced flavours with its lingering sweetness of apple, peach and apricot. Or explore the unusual sparks between St Helen’s USDA Choice Black Angus Striploin and the ripe, tropical with high acidity Dr. Loosen Wehlener Sonnenuhr Riesling Spätlese 2017, heightening the distinctive beefy taste and richness of the flavoursome cut!

The Riesling Weeks wine pairing menu will be available at Mirage Bar & Restaurant from 1 – 30 June 2021, priced at HK$ 268 per person.

UNFOLD A VIBRANT RIESLING WEEKS CULINARY VOYAGE AT CAFÉ RENAISSANCE

Embrace the Riesling Weeks with Café Renaissance’s sumptuous Lobsters, Oysters and International Dinner Buffet. Dive into an oceanic fiesta of assorted seasonal catches on ice including freshly shucked oysters, an impressive line-up of hot international delights such as the well-loved Freshly Steamed Lobster, alongside alluring grilled specialties at the live station and dreamy desserts. Sip your way to Germany with your choice of 3 German Riesling wines, including Riesling Joh. Jos. Prüm, Graacher Himmelreich Kabinett, Mosel, Germany 2018, a fruity sip featuring citrus, spices and smoky notes intertwined that goes well with the briny nature of fresh seafood to round off the epicurean feast. Let’s enjoy a blissful Riesling moment at Renaissance Harbour View Hotel Hong Kong!

Lobsters, Oysters and International Dinner Buffet will be available at Café Renaissance from 1 – 30 June 2021, from 6 p.m. to 9:30 p.m. (Monday to Friday) / 5:30 p.m. to 10 p.m. (2 sittings on Saturday) / 6:30 p.m. to 9:30 p.m. (Sunday), priced at HK$ 678 up per adult and HK$ 408 up per child. Delicacies will be served on rotation.

For reservation and enquiries, please contact us at (852) 2802 8888 or rhi.hkghv.restaurants@renaissancehotels.com. Above prices are subject to 10% service charge.