Celebrate the magic of the festive season at Waldorf Astoria Shanghai on the Bund, a hotel renowned for its classical heritage and timeless elegance. Whether you are planning for a romantic holiday, a warm family gathering, a memorable Christmas party, or catching up with old friends, Waldorf Astoria Shanghai on the Bund is the place to be.
Salon de Ville and Peacock Alley will be serving festive afternoon tea set from November 26, 2020 to January 1, 2021, featuring an array of seasonal treats such as red velvet Christmas hat cake, pumpkin cheese mousse, mini stollen and turkey mascarpone mousse.
Indulge in a fabulous festive dinner at Grand Brasserie, with a five-course menu highlighting tuna tartar, porcini mushroom soup & truffle, grilled Australian scallop, Australian rib eye and turkey roll and Christmas Yule log cake.
And before the night ends, move to the famous Long Bar after dinner to enjoy Christmas-themed drinks with live jazz performance, to finish off a full joyous experience of the holiday season.
The high note of the festive program are the Christmas and New Year Eve celebrations – multiple holiday menus will be presented at Pelhams’, Grand Brasserie and Long Bar, making it a truly memorable occasion for your family and friends:
- At Pelhams, a prestigious Michelin Plate restaurant, enjoy a five-course menu of fine, sumptuous dishes on Christmas Eve, highlighting Fine de Claire oysters, grain-fed Australian beef tenderloin steak, toothfish and white chocolate Christmas tree dessert.
- Grand Brasserie is serving a splendid festive buffet on the Christmas Eve. With live piano performance to set the mood, the feast features imported oyster, live lobster, caviar, king crab leg, honey-glazed ham, herb-roasted turkey, roasted lamb rack and a delicious array of festive desserts.
And to make the last day of 2020 a memorable one, dine, drink and dance with those dear to you in the enchanted surroundings of the luxurious Waldorf Astoria Shanghai on the Bund. Kick off the celebrations with an extravagant buffet at Grand Brasserie with a vast selection of fine dishes like tomahawk steak, herb-roasted turkey, duck leg confit and exquisite desserts.
For a more intimate dining experience, come to Pelham’s for the five-course New Year menu of modern cuisine – foie gras terrine, endive soup, pan-fried seabass, Wagyu M5 flank steak and bitter chocolate cake.
Usher in the New Year at the iconic Long Bar, flawlessly restored to the former glory of its 1911 Shanghai Club past, with the amazing champagne packages and jazz performance for the countdown of a prosperous 2021.
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